Inhibition of Listeria monocytogenes by enterocin EJ97 produced by Enterococcus faecalis EJ97

International Journal of Food Microbiology

Volumn 90, Issue 2, 2004, Pages 161-170

  García, María Teresa ^a   Martínez Cañamero, Magdalena ^a   Lucas, Rosario ^a   Omar, Nabil Ben ^a   Pérez Pulido, Rubén ^a   Gálvez, Antonio ^a  

^a UNIVERSITY OF JAÉN   (Spain)

Author keywords

Bacteriocin; Enterocin EJ97; Food safety; Listeria

Indexed keywords

ACETIC ACID; BACTERIOCIN; BENZOIC ACID; POTASSIUM NITRATE; SODIUM CHLORIDE; SODIUM NITRITE; TRIPOLYPHOSPHATE;

ANTIMICROBIAL ACTIVITY; ARTICLE; COCULTURE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENTEROCOCCUS FAECALIS; INCUBATION TIME; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TEST; MILK; NONHUMAN; TEMPERATURE;

ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; LISTERIA; LISTERIA MONOCYTOGENES;

EID: 0346671228     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(03)00051-5     Document Type: Article

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