Effect of eleutherine americana merr. Extract on enzymatic activity and enterotoxin production of staphylococcus aureus in broth and cooked pork

Foodborne Pathogens and Disease

Volumn 6, Issue 6, 2009, Pages 699-704

  Ifesan, Beatrice O T ^a   Voravuthlkunchai, Supayang P ^a,b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b Department of Microbiology   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

HERBACEOUS AGENT; PROTEINASE; STAPHYLOCOCCUS ENTEROTOXIN; TRIACYLGLYCEROL LIPASE; ENTEROTOXIN; ENTEROTOXIN A, STAPHYLOCOCCAL; ENTEROTOXIN B, STAPHYLOCOCCAL; ENTEROTOXIN C, STAPHYLOCOCCAL; ENTEROTOXIN D, STAPHYLOCOCCAL; ENZYME INHIBITOR; PLANT EXTRACT; PROTEINASE INHIBITOR;

ANTIMICROBIAL ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG INHIBITION; ELEUTHERINE AMERICANA; ENZYME ACTIVITY; IRIDACEAE; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PLANT BULB; PORK; PRIORITY JOURNAL; STAPHYLOCOCCUS AUREUS; ANIMAL; BIOSYNTHESIS; CHEMISTRY; DRUG ANTAGONISM; DRUG EFFECT; ENZYMOLOGY; HEAT; MEAT; METABOLISM; MICROBIOLOGY; PLANT ROOT; SWINE;

ELEUTHERINE; STAPHYLOCOCCUS AUREUS;

ANIMALS; ENTEROTOXINS; ENZYME INHIBITORS; HOT TEMPERATURE; IRIDACEAE; LIPASE; MEAT; PLANT EXTRACTS; PLANT ROOTS; PROTEASE INHIBITORS; STAPHYLOCOCCUS AUREUS; SWINE;

EID: 70349336057     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2009.0279     Document Type: Article

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