Prevalence of selected enteropathogenic bacteria in Hungarian finishing pigs

Acta Veterinaria Hungarica

Volumn 55, Issue 2, 2007, Pages 219-227

  Biksi, Imre ^a   Lorincz, Márta ^a   Molnár, Beáta ^a   Kecskes T ^b   Takacs N ^c   Mirt, Darja ^d   Cizek, A ^e   Pejsak, Z ^f   Martineau, G P ^g   Seven, J L ^b   Szenci, O ^a  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

^b Nagisz ZRt ^*  (France)

^c NEW MEXICO STATE UNIVERSITY   (United States)

^d Omega doo   (Slovenia)

^e UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

^f NATIONAL VETERINARY RESEARCH INSTITUTE   (Poland)

^g UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Brachyspira spp.; Clostridium perfringens; Lawsonia intracellularis; Polymerase chain reaction (PCR); Prevalence; Salmonella enterica

Indexed keywords

BACTERIA (MICROORGANISMS); BRACHYSPIRA; BRACHYSPIRA HYODYSENTERIAE; BRACHYSPIRA PILOSICOLI; CLOSTRIDIUM PERFRINGENS; CLOSTRIDIUM PERFRINGENS A; LAWSONIA (BACTERIA); LAWSONIA INTRACELLULARIS; SALMONELLA ENTERICA; SUIDAE;

ANIMAL; ANIMAL DISEASE; ARTICLE; BACTERIAL INFECTION; BACTERIUM; FECES; HEALTH SURVEY; HUNGARY; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; POLYMERASE CHAIN REACTION; PREVALENCE; SWINE; SWINE DISEASE;

ANIMALS; BACTERIA; BACTERIAL INFECTIONS; FECES; HUNGARY; POLYMERASE CHAIN REACTION; PREVALENCE; SENTINEL SURVEILLANCE; SWINE; SWINE DISEASES;

EID: 34250887514     PISSN: 02366290     EISSN: 15882705     Source Type: Journal    
DOI: 10.1556/AVet.55.2007.2.8     Document Type: Article

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