Modeling the survival of Salmonella spp. in chorizos

International Journal of Food Microbiology

Volumn 107, Issue 1, 2006, Pages 59-67

  Hajmeer, M ^a   Basheer, I ^b   Hew, C ^c   Cliver, D O ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b TURNER FAIRBANK HIGHWAY RESEARCH CENTER   (United States)

^c TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Chorizos; Regression models; Salmonella spp.; Survival curves; Weibull distribution function

Indexed keywords

ARTICLE; FOOD CONTAMINATION; FOOD CONTROL; FOOD PRESERVATION; FOOD STORAGE; MEAT; MODEL; NONHUMAN; PH; PROBABILITY; SALMONELLA; STORAGE TEMPERATURE; SURVIVAL RATE;

ANIMALS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD HANDLING; FOOD MICROBIOLOGY; HUMANS; KINETICS; MEAT PRODUCTS; MODELS, BIOLOGICAL; SALMONELLA; STATISTICAL DISTRIBUTIONS; TEMPERATURE;

SALMONELLA;

EID: 32344437943     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.08.012     Document Type: Article

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