Prevalence, antibiotic resistance, and molecular characterization of Salmonella serovars in retail meat products

Journal of Food Protection

Volumn 74, Issue 1, 2011, Pages 161-166

  Hyeon, Ji Yeon ^a   Chon, Jung Whan ^a   Hwang, In Gyun ^b   Kwak, Hyo Sun ^b   Kim, Moo Sang ^c   Kim, Soo Ki ^a   Choi, In Soo ^a   Song, Chang Seon ^a   Park, Chankyu ^a   Seo, Kun Ho ^a  

^a Konkuk University   (South Korea)

^b Korea Food and Drug Administration   (South Korea)

^c Seoul National University Boramae Hospital   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANTIBIOTIC RESISTANCE; ARTICLE; CATTLE; CHICKEN; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; GENETICS; HUMAN; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; MULTIDRUG RESISTANCE; POLYMERASE CHAIN REACTION; PREVALENCE; SALMONELLA; SPECIES DIFFERENCE; SWINE;

ANIMALS; CATTLE; CHICKENS; DRUG RESISTANCE, BACTERIAL; DRUG RESISTANCE, MULTIPLE, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; MEAT PRODUCTS; MICROBIAL SENSITIVITY TESTS; POLYMERASE CHAIN REACTION; PREVALENCE; SALMONELLA; SPECIES SPECIFICITY; SWINE;

SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR LONDON; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR MONTEVIDEO;

EID: 78651295926     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-327     Document Type: Article

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