Campylobacter from sows in farrow-to-finish pig farms: Risk indicators and genetic diversity

Veterinary Microbiology

Volumn 154, Issue 1-2, 2011, Pages 163-170

  Denis, Martine ^a   Henrique, Emmanuelle ^a   Chidaine, Bérengère ^a   Tircot, Annie ^a   Bougeard, Stéphanie ^b   Fravalo, Philippe ^a  

^a FRENCH AGENCY FOR FOOD   (France)

^b Anses laboratoire de Ploufragan Plouzané Niort   (France)

Author keywords

Campylobacter; Fattening pig; PFGE; Risk indicators; Sows

Indexed keywords

ARTICLE; BACTERIAL SHEDDING; BACTERIUM DETECTION; BACTERIUM ISOLATE; CAMPYLOBACTER; CAMPYLOBACTER COLI; FECES ANALYSIS; FEMALE; FRANCE; GENETIC VARIABILITY; GENOTYPE; MATERNAL CARE; NONHUMAN; PIG FARMING; PIGLET; POLYMERASE CHAIN REACTION; PREGNANCY; SOW (SWINE);

ANIMAL HUSBANDRY; ANIMALS; BACTERIAL SHEDDING; BACTERIAL TYPING TECHNIQUES; CAMPYLOBACTER; CAMPYLOBACTER INFECTIONS; ELECTROPHORESIS, GEL, PULSED-FIELD; FECES; FEMALE; FRANCE; GENETIC VARIATION; GENOTYPE; POLYMERASE CHAIN REACTION; RISK FACTORS; SEASONS; SWINE; SWINE DISEASES;

BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER COLI; SUIDAE;

EID: 80655147101     PISSN: 03781135     EISSN: 18732542     Source Type: Journal    
DOI: 10.1016/j.vetmic.2011.07.001     Document Type: Article

References (33)

1. Buswell C.M., Herlihy Y.M., Lawrence L.M., McGuggan J.M.T., Marsh P.D., Keevil C.W., Leach S.A. Extended survival and persistence of Campylobacter spp. in water and aquatic biofilms and their detection by immunofluorescent-antibody and -rRNA staining. Appl. Environ. Microbiol. 1998, 64:733-741.
2. Denis M., Chidaine B., Laisney M.J., Kempf I., Rivoal K., Mégraud F., Fravalo P. Comparison of genetic profiles of Campylobacter strains isolated from poultry, pig and Campylobacter human infections in Brittany, France. Pathol. Biol. 2009, 57:23-29.
3. Denis M., Rose V., Huneau-Salaün A., Balaine L., Salvat G. Diversity of pulsed-field gel electrophoresis profiles of Campylobacter jejuni and Campylobacter coli from broiler chickens in France. Poultry Sci. 2008, 87:1662-1671.
4. EFSA Analysis of the baseline survey on the prevalence of Salmonella in holdings with breeding pigs, in the EU, 2008. Part A: Salmonella prevalence estimates. EFSA J. 2009, 157.
5. Fosse J., Seegers H., Magras C. Foodborne zoonoses due to meat: a quantitative approach for a comparative risk assessment applied to pig slauthering in Europe. Vet. Res. 2008, 39:1-16.
6. Friedman C.R., Hoekstra R.M., Samuel M., Marcus R., Bender J., Shiferaw B., Reddy S., Ahuja S.D., Helfrick D.L., Hardnett F., Carter M., Anderson B., Tauxe R.V. Risk factors for sporadic Campylobacter infection in the United States: a case-control study in FoodNet sites. Clin. Infect. Dis. 2004, 13(suppl. 3):285-296.
7. Gillespie I.A., O'Brien S.J., Frost J.A., Adak G.K., Horby P., Swan A.V., Painter M.J., Neal K.R. A case-case comparison of Campylobacter coli and Campylobacter jejuni infections: a case-control study in Food-Net sites. Emerg. Infect. Dis. 2002, 8:937-942.
8. Grundmann H.S., Hori S., Tanner G. Determining confidence intervals when measuring genetic diversity and the discriminatory abilities of typing methods for microorganisms. J. Clin. Microbiol. 2001, 39:4190-4192.
9. Huneau-Salaün A., Denis M., Balaine L., Salvat G. Risk factors for Campylobacter spp. colonization in French free-range broiler-chicken flocks at the end of the indoor rearing period. Prev. Vet. Med. 2007, 80:34-48.
10. Hunter P. Reproductibility and indices of discriminatory power of microbial typing methods. J. Clin. Microbiol. 1990, 28:1903-1905.
11. Institut Technique du Porc (ITP), 2000. Le porc par les chiffres, ITP Editions, Paris.
12. Kapperud G., Skjerve E., Bean N.H., Ostroff S.M., Lassen M. Risk factors for sporadic Campylobacter infections: results of a case-control study in southeastern Norway. J. Clin. Microbiol. 1992, 30:3117-3121.
13. Laroche, M., Desmonts, M.H., Lebigre, M., Rossero, A., Minvielle, B., Magras, C., 2008. Diversité génotypique de souches de Campylobacter coli isolées sur des porcs en abattoirs: Premiers résultats. 12èmes Journées Sciences du muscle et Technologies des viandes, Tours.
14. Leblanc-Maridor M., Denis M., Lalande F., Beaurepaire B., Cariolet R., Fravalo P., Federighi M., Seegers H., Belloc C. Experimental infection of pathogen-free pigs with Campylobacter: excretion in faeces and transmission to non-inoculated pigs. Vet. Microbiol. 2008, 131:309-317.
15. Liang K.-Y., Zeger S.L. Longitudinal data analysis using generalized linear models. Biometrika 1986, 73:13-22.
16. Magras C., Garrec C., Laroche M., Rossero A., Mircovich C., Desmonts M.H., Federighi M. Sources of Campylobacter sp. contamination of piglets in farrowing units of forrow-to-finish farms: first results. Proceedings of the congress of the International Society for Animal Hygiene 2004, vol. 2, pp. 409-410.
17. Mazick A., Ethelberg S., Moller Nielsen E., Molback K., Lisby M. An outbreak of Campylobacter jejuni associated with consumption of chicken. Eur. Surveill. 2005, 11:137-139.
18. Minvielle B., Magras C., Laroche M., Desmonts M.-H., Mircovich C. Campylobacter in the pork food chain: a quantitative hazard analysis. Proceeding of 7th international symposium o the epidemiology and control of foodborne pathogens in pork 2007.
19. Moore J.E., Corcoran D., Dooley J.S.G., Fanning S., Lucey B., Matsuda M., MacDowell D.A., Mégraud C., Millar C., O'Mahony R., O'Riordan L., O'Rourke M., Rao J.R., Rooney P.J., Sails A., Whyte P. Campylobacter. Vet. Res. 2005, 36:351-382.
20. Oporto B., Esteban J.I., Aduriz G., Juste R.A., Hurtado A. Prevalence and strain diversity of thermophilic campylobacters in cattle, cheep and swine farms. J. Appl. Microbiol. 2007, 103:977-984.
21. Payot S., Dridi S., Laroche M., Federighi M., Magras C. Prevalence and antimicrobial resistance of Campylobacter coli isolated from fattening pigs in France. Vet. Microbiol. 2004, 101:91-99.
22. Réfregier-Petton J., Rose N., Denis M., Salvat G. Risk factors for Campylobacter spp. contamination in French broiler-chicken flocks at the end of the rearing period. Prev. Vet. Med. 2001, 50:89-100.
23. Rivoal K., Ragimbeau C., Salvat G., Colin P., Ermel G. Genomic diversity of Campylobacter coli and Campylobacter jejuni isolates recovered from free-range broiler farms and comparison with isolates of various origins. Appl. Environ. Microbiol. 2005, 71:6216-6227.
24. SAS, 2004. SAS OnLineDoc version 9.1, SAS Institute Inc., Cary, NC. Wolfinger, R.D., 1997. An example of using mixed models and PROC MIXED for longitudinal data. J. Biopharma. Stat., 7, 381-500.
25. Soultos N., Madden R.H. A genotyping investigation of the colonization of piglets by Campylobacter coli in the first 10 weeks of life. J. Appl. Microbiol. 2007, 102:916-920.
26. Struelens M.J. Members of the European Study group on Epidemiological Markers (ESGEM), Consensus guidelines for appropriate use and evaluation of microbial epidemiologic typing systems. Clin. Microbiol. Infect. 1996, 2:2-11.
27. Varela N.P., Friendship R.M., Dewey C.E. Prevalence of Campylobacter spp, isolated from grower-finisher pigs in Ontario. Can. Vet. J. 2007, 48:515-517.
28. Von Altrock A., Louis A.L., Rösler U., Alter T., Beyerbach M., Kreienbrocks L., Waldmann K.H. The bacteriological and serological prevalence of Campylobacter spp. and Yersinia enterocolitica in fattening pig herds in Lower Saxony. Berl. Munch. Tierarztl. Wochenschr. 2006, 119:391-399.
29. Wang G., Clark C.G., Taylor T.M., Pucknell C., Barton C., Price L., Woodward D.L., Rodgers F.G. Colony multiplex PCR assay for identification and differentiation of Campylobacter jejuni, C. coli, C. lari, C. upsaliensis, and C. fetus subsp. fetus. J. Clin. Microbiol. 2002, 40:4744-4747.
30. Wehebrink T., Kemper N., Beilage E., Krieter J. Prevalence of Campylobacter spp. and Yersinia spp. in the pig production. Berl. Münch. Tierärztl. Wochenschr. 2008, 121:27-32.
31. Weijtens M.J., Reinders R.D., Urlings H.A., Van der Plas J. Campylobacter infections in fattening pigs; excretion pattern and genetic diversity. J. Appl. Microbiol. 1999, 86:63-70.
32. Wright S.L., Carver D.K., Siletzky R.M., Romine S., Morrow W.E.M., Kathariou S. Longitudinal study of prevalence of Campylobacter jejuni and Campylobacter coli from turkeys and swine grown in close proximity. Int. Associat. Food Protect. 2008, 71:1791-1796.
33. Young C.R., Harvey R., Anderson R., Nisbet D., Stanker L.H. Enteric colonisation following natural exposure to Campylobacter in pigs. Res. Vet. Sci. 2000, 68:75-78.