Occurrence of Salmonella in the ileum, ileocolic lymph nodes, tonsils, mandibular lymph nodes and carcasses of pigs slaughtered for consumption

Journal of Veterinary Medicine Series B: Infectious Diseases and Veterinary Public Health

Volumn 52, Issue 10, 2005, Pages 476-481

  Vieira Pinto, M ^a   Temudo, P ^a,b   Martins, C ^a  

^a UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^b Laboratorio Nacional de Investigacao Veterinaria   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; SALMONELLA; SUS SCROFA;

ANIMAL; ANIMAL SALMONELLOSIS; ARTICLE; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; HUMAN; ISOLATION AND PURIFICATION; LYMPH NODE; MEAT; METHODOLOGY; MICROBIOLOGY; PREVALENCE; PUBLIC HEALTH; SAFETY; SALMONELLA; SLAUGHTERHOUSE; SWINE; SWINE DISEASE; TONSIL;

ABATTOIRS; ANIMALS; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HUMANS; LYMPH NODES; MEAT; PREVALENCE; PUBLIC HEALTH; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; SWINE; SWINE DISEASES; TONSIL;

EID: 33645729662     PISSN: 09311793     EISSN: 14390450     Source Type: Journal    
DOI: 10.1111/j.1439-0450.2005.00892.x     Document Type: Article

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