Prevalence of Salmonella in chorizo and its survival under different storage temperatures

Food Microbiology

Volumn 16, Issue 5, 1999, Pages 479-486

  Escartin, E F ^a   Castillo, A ^b   Hinojosa Puga, A ^a   Saldana Lozano J ^a  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^b UNIVERSITY OF GUADALAJARA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD CONTROL; MEXICO; QUALITY CONTROL; SAMPLING;

SALMONELLA; SALMONELLA ANATUM; SALMONELLA BRANDENBURG; SALMONELLA DERBY; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR ANATUM; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR BRANDENBURG; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR DERBY; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR INFANTIS; SALMONELLA INFANTIS; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 0032716603     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1999.0258     Document Type: Article

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