Inhibition of membrane bound ATPases of Escherichia coli and Listeria monocytogenes by plant oil aromatics

International Journal of Food Microbiology

Volumn 111, Issue 2, 2006, Pages 170-174

  Gill, A O ^a   Holley, R A ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

ATPase; Carvacrol; Cinnamaldehyde; Eugenol; Hydrophobicity

Indexed keywords

ADENOSINE TRIPHOSPHATASE; AROMATIC COMPOUND; CARVACROL; CINNAMALDEHYDE; EUGENOL; OIL;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME INHIBITION; ESCHERICHIA COLI; HYDROPHOBICITY; LACTOBACILLUS SAKEI; LISTERIA MONOCYTOGENES; MEMBRANE; MEMBRANE BINDING; NONHUMAN; SURFACE PROPERTY;

ACROLEIN; ADENOSINE TRIPHOSPHATASES; CELL MEMBRANE; DOSE-RESPONSE RELATIONSHIP, DRUG; ESCHERICHIA COLI; EUGENOL; FLAVORING AGENTS; FOOD MICROBIOLOGY; LACTOBACILLUS; LISTERIA MONOCYTOGENES; MONOTERPENES; PLANT OILS;

ESCHERICHIA COLI; LACTOBACILLUS SAKEI; LISTERIA MONOCYTOGENES;

EID: 33748631568     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.04.046     Document Type: Article

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