Effects of feed withdrawal and transport on cecal environment and Campylobacter concentrations in a swine surgical model

Journal of Food Protection

Volumn 64, Issue 5, 2001, Pages 730-733

  Harvey, R B ^a   Anderson, R C ^a   Young, C R ^b   Swindle, M M ^c   Genovese, K J ^a   Hume, M E ^a   Droleskey, R E ^a   Farrington, L A ^d   Ziprin, R L ^a   Nisbet, D J ^a  

^a SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER   (United States)

^b Medical University of South Carolina ^*  (United States)

^c MEDICAL UNIVERSITY OF SOUTH CAROLINA   (United States)

^d TEXAS A AND M HEALTH SCIENCE CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ANIMAL FOOD; ANIMAL MODEL; BACTERIAL GROWTH; CECUM; COLONY FORMING UNIT; FOOD SAFETY; MEXICO; PH; PROPIONIC ACID; SWINE; VOLATILE FATTY ACID;

ANIMALIA; BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER JEJUNI; SUS SCROFA;

EID: 0035002690     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.5.730     Document Type: Article

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