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Volumn 48, Issue 1, 2012, Pages 170-179

Native foods from Brazilian biodiversity as a source of bioactive compounds

Author keywords

Bioactive compounds; Biodiversity; Brazil; Exotic fruits; Historical records

Indexed keywords

19TH CENTURY; BIOACTIVE COMPOUNDS; BRAZIL; FUNCTIONAL FOODS; HEALTH BENEFITS; HISTORICAL DOCUMENTS; HISTORICAL RECORDS; LABORATORY STUDIES; NATIVE PLANTS; PLANT SPECIES;

EID: 84859398975     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.03.011     Document Type: Article
Times cited : (114)

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