Yerba Maté (Ilex paraguariensis) aqueous extract decreases intestinal SGLT1 gene expression but does not affect other biochemical parameters in alloxan-diabetic wistar rats

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 22, 2008, Pages 10527-10532

  Oliveira, Daniela M ^a   Freitas, Helayne S ^a   Souza, Marina F F ^a   Arçari, Demetrius P ^a   Ribeiro, Marcelo L ^b   Carvalho, Patrícia O ^b   Bastos, Deborah H M ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b San Francisco University   (Brazil)

Author keywords

Chlorogenic acid; Diabetes mellitus; Glucose 6 phosphatase; Ilex paraguariensis; Polyphenols; SGLT1

Indexed keywords

PLANT EXTRACT; SLC5A1 PROTEIN, RAT; SODIUM GLUCOSE COTRANSPORTER 1; WATER;

ANIMAL; ARTICLE; CHEMISTRY; DRUG EFFECT; EXPERIMENTAL DIABETES MELLITUS; GENE EXPRESSION; GENETICS; ILEX PARAGUARIENSIS; INTESTINE; MALE; METABOLISM; RAT; WISTAR RAT;

ANIMALS; DIABETES MELLITUS, EXPERIMENTAL; GENE EXPRESSION; ILEX PARAGUARIENSIS; INTESTINES; MALE; PLANT EXTRACTS; RATS; RATS, WISTAR; SODIUM-GLUCOSE TRANSPORTER 1; WATER;

ANIMALIA; CROTON OVALIFOLIUS; ILEX PARAGUARIENSIS; RATTUS NORVEGICUS;

EID: 57849121700     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8021404     Document Type: Article

References (46)

1. Bastos, D. H. M.; Oliveira, D. M.; Matsumoto, R. L. T.; Carvalho, P. O.; Ribeiro, M. L. Yerba maté: Pharmacological properties, research and biotechnology. Med. Aromat. Plant Sci. Biotechnol. 2007, 1, 37-46.
2. Filip, R.; López, P.; Gilberti, G.; Coussio, J.; Ferraro, G. Phenolic compounds in seven South American Ilex species. Fitoterapia 2001, 72, 774-778.
3. Bracesco, N.; Dell, M.; Rocha, A.; Behtas, S.; Menini, T.; Gugliucci, A.; Nunes, E. Antioxidant activity of a botanical extract preparation of Ilex paraguariensis: Prevention of DNA double-strand breaks in Saccharomyces cerevisiae and human low-density lipoprotein oxidation. J. Altern. Complementary Med. 2003, 9, 379-387.
4. Ramirez-Mares, M. V.; Chandra, S.; Mejia, E. G. In vitro chemopreventive activity of Camellia sinesis, Ilex paraguariensis and Ardisia compressa tea extracts and selected polyphenols. Mutat. Res. 2004, 554, 53-65.
5. Lunceford, N.; Gugliucti, A. Ilex paraguariensis inhibit AGE formation more efficiently than green tea. Fitoterapia 2005, 76, 419-427.
6. Chandra, S.; Mejia, E. G. Polyphenols compounds, antioxidant capacity, and reductase activity of an aqueous extract of Ardisia compressa in comparison to mate (Ilex paraguariensis) and green (Camellia sinensis) teas. J. Agric. Food Chem. 2004, 52, 3583-3589.
7. Mejia, E. G.; Song, Y.; Ramirez-Mares, M. V.; Kobayashi, H. Effect of yerba mate (Ilex paraguariensis) tea on topoisomerase inhibition and oral carcinoma cell proliferation. J. Agric. Food. Chem. 2005, 53, 1966-1973.
8. Bastos, D. H. M.; Ishimoto, E. Y.; Marques, M. O. M.; Ferri, A. F.; Torres, E. A. F. S. Essential oil and antioxidant activity of green mate and mate tea (Ilex paraguariensis) infusions. J. Food Compos. Anal. 2006, 19, 538-543.
9. Menini, T.; Heck, C.; Shulze, J.; Mejia, E.; Gugliucci, A. Protective action of Ilex paraguariensis extract against free radical inactication of paraoxonase-1 in high density lipoprotein. Planta Med. 2007, 73, 1141-1147.
10. 2-induced DNA damage and DNA repair in mice. Mutagenesis 2008, 23, 261-265.
11. Carini, M.; Facino, R. M.; Aldini, G.; Calloni, M.; Colombo, L. Characterization of phenolic antioxidants from maté (Ilex paraguariensis) by liquid chromatography/mass spectrometry and liquid chromatography/tandem mass spectrometry. Rapid Commun. Mass Spectrom. 1998, 12, 1813-1819.
12. Bastos, D. H. M.; Saldanha, L. A.; Catharino, R. R.; Sawaya, H. F.; Cunha, I. B. S.; Carvalho, P. O.; Eberlin, M. N. Phenolic antioxidants identified by ESI-MS from yerba maté (Ilex paraguariensis) and green tea (Camelia sinensis) extracts. Molecules 2007, 12, 423-232.
13. Bravo, L.; Goya, L.; Lecumberri, E. LC/MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hill) and its antioxidant activity compared to commonly consumed beverages. Food Res. Int. 2007, 40, 393-405.
14. Clifford, M. N. Diet-derived phenols in plasma and tissues and their implications for health. Planta Med. 2004, 77, 1103-1114.
15. Johnston, K. L.; Clifford, M. N.; Morgan, L. Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: Glycemic effects of chlorogenic acid and caffeine. Am. J. Clin. Nutr. 2003, 78, 728-733.
16. Monteiro, M.; Farah, A.; Perrone, D.; Trugo, L. C.; Donangelo, C. Chlorogenic acid compounds from coffee are differentially absorbed and metabolized in humans. J. Nutr. 2007, 137, 2196-2201.
17. Thom, E. The effect of chlorogenic acid enriched coffee on glucose absorption in healthy volunteers and its effect on body mass when used long-term in overweight and obese people. J. Int. Med. Res. 2007, 35, 900-908.
18. Cao, H.; Hininger-Favier, I.; Kelly, M. A.; Benaraba, R.; Dawson, H. D.; Coves, S.; Roussel, A. M.; erson, R. A. Green tea polyphenol extract regulates the expression of genes involved in glucose uptake and insulin signaling in rats fed a high fructose diet. J. Agric. Food Chem. 2007, 55, 6372-6378.
19. Hossain, S. J.; Kato, H.; Aoshima, H.; Yokoyama, T.; Yamada, M.; Hara, Y. Polyphenol-induced inhibition of the response of Na/glucose cotransporter expressed in Xenopus oocytes. J. Agric. Food Chem. 2002, 50, 5215-5219.
20. Van Dam, R. M. Coffee and type 2 diabetes: From beans to β-cells. Nutr., Metab. Cardiovasc. Dis. 2006, 16, 69-77.
21. Parker, J. C.; Van Volkenburg, M. A.; Levy, C. B.; Martin, W. H.; Burk, S. H.; Kwon, Y.; Giragossian, C.; Gant, T. G.; Carpino, P. A.; McPherson, R. K.; Vestergaard, P.; Treadway, J. L. Plasma glucose levels are reduced in rats and mice treated with an inhibitor of glucose-6-phosphate translocase. Diabetes 1998, 47, 1630-1636.
22. Herling, A. W.; Burger, H.; Schwab, D.; Hemmerle, H.; Below, P.; Schubert, G. Pharmacodynamic profile of a novel inhibitor of the hepatic glucose-6-phosphatase system. Am. J. Physiol. 1998, 274, G1087-G1093.
23. Andrade-Cetto, A.; Wiedenfeld, H. Hypoglycemic effect of Cecropia obtusifolia on streptozotocin diabetic rats. J. Enthopharmacol. 2001, 78, 145-149.
24. Herling, A. W.; Schwab, D.; Burger, H.; Maas, J.; Hammerl, R.; Schmidt, D.; Strohschein, S.; Hemmerle, H.; Schubert, G.; Petty, S.; Kramer, W. Prolonged blood glucose reduction in mrp-2 defficient rats (GY/TR) by the glucose-6-phosphatase translocase inhibitor S 3025. Biochim. Biophys. Acta 2002, 1569, 105-110.
25. Bassoli, B. K.; Cassola, P.; Bora-Murad, G. R.; Constantin, J.; Salgueiro-Pagadigorria, G L.; Bazotte, R. B.; Silva, R. S. S. F.; Souza, H. M. Chlorogenic acid reduces the plasma glucose peak in the oral glucose tolerance test: Effects on hepatic glucose release and glycaemia. Cell Biochem. Funct. 2008, 26, 320-328.
26. Sloop, K. W.; Showalter, A. D.; Cox, A. L.; Cao, J. X. C.; Siesky, A. M.; Zhang, H. Y.; Irizarry, A. R.; Murray, S. F.; Booten, S. L.; Finger, E. A.; McKay, R. A.; Monia, B. P.; Bhanot, S.; Michael, M. D. Specific reduction of hepatic glucose 6-phosphate transporter-1 ameliorates diabetes while avoiding complications of glycogen storage disease. J. Biol. Chem. 2007, 282, 19113-19121.
27. Wang, Z.; Clifford, M. N.; Sharp, P. Analysis of chlorogenic acids in beverages prepared from Chinese health foods and investigation in vitro, of effects on glucose absorption in cultured Caco-2 cells. Food Chem. 2008, 108, 369-373.
28. +-dependent D-glucose uptake in rat intestinal brush border membrane vesicles. J. Nutr. 1989, 119, 1698-1704.
29. Ferraris, R. P. Dietary and developmental regulation of intestinal sugar transport. Biochem. J. 2001, 360, 265-276.
30. Wolffram, S.; Block, M. Ader P: Quercetin-3-glucoside is transported by the glucose carrier SGLT1 across the brush border membrane of rat small intestine. J. Nutr. 2002, 132, 630-636.
31. Kobayashi, Y.; Suzuki, M.; Satsu, H.; Arai, S.; Hara, Y.; Suzuki, K.; Miyamoto, Y.; Sjimizu, M. Green tea polyphenols inhibit the sodium-dependent glucose transporter of intestinal epithelial cells by a competitive mechanism. J. Agric. Food Chem. 2000, 48, 5618-5623.
32. Mazzafera, P. Maté drinking: Caffeine and phenolic acid intake. Food Chem. 1997, 60, 67-71.
33. Bastos, D. H. M.; Fornari, A. G; Queiroz, Y. S.; Torres, E. A. F. Bioactive compounds content of chimarrão infusions related to the moisture of yerba maté (Ilex paraguariensis) leaves. Braz Arch. Biol. Technol. 2006, 49, 399-404.
34. Bastos, D. H. M.; Fornari, A. C.; Queiroz, Y. S.; Manólio, R. A.; Torres, E. A. F. The chlorogenic acid and caffeine content of yerba maté (Ilex paraguariensis) beverages. Acta Farm. Bonaerense 2005, 24, 91-95.
35. Baginski, E. S.; Foa, P. P.; Zak, B. Glucose-6-phosphatase. In Methods of Enzymatic Analysis, 2nd ed.; Bergenmeyer, H. U., Karlfried, G., Eds.; Verlag Chemie and Academic Press: Weinheim, Germany, and New York, 1974; pp 876-880.
36. Bradford, M. M. A rapid and sensitive for the quantitation of microgram quantitites of protein utilizing the principle of protein-dye binding. Anal. Biochem. 1976, 72, 248-254.
37. -ΔΔC1 method. Methods 2001, 25, 402-408.
38. Pang, J.; Cho, Y.; Park, T. Ilex paraguariensis extract ameliorates obesity induced by high-fat diet: Potential role of AMPK in the visceral adipose tissue. Arch. Biochem. Biophys. 2008, 476, 178-185.
39. Sotillo, D. Y. R.; Hadley, M. Chlorogenic acid modifies plasma and liver concentrations of: colesterol, triacylglycerol, and minerals in (fa/fa) Zucker rats. J. Nutr. Biochem. 2002, 13, 717-726.
40. Verspohl, E. J. Recommended testing in diabetes research. Planta Med. 2002, 68, 582-590.
41. Hemmerle, H.; Burger, H. J.; Below, P.; Schubert, G.; Rippel, R.; Schindler, P. W.; Paulus, E. Herling AW: Chlorogenic acid and synthetic chlorogenic acid derivatives: Novel inhibitors of hepatic glucose-6-phosphate translocase. J. Med. Chem. 1997, 40, 137-145.
42. Arion, W. J.; Canfield, W. K.; Ramos, F. C.; Schindler, P. W.; Burger, H. J.; Hemmerle, H.; Schubert, G.; Below, P.; Herling, A. W. Chlorogenic acid and hydroxynitrobenzaldehyde: New inhibitors of hepatic glucose 6-phosphatase. Arch. Biochem. Biophys. 1997, 339, 315-322.
43. Arion, W. J.; Canfield, W. K.; Ramos, F. C.; Mark, L. S.; Burger, H. J.; Hemmerle, H.; Schubert, G.; Below, P.; Herling, A. W. Chlorogenic acid analogue S-3483: A potent competitive inhibitor of the hepatic and renal glucose-6-phosphatase systems. Arch. Biochem. Biophys. 1998, 351, 279-285.
44. Olthof, M. R.; Hollman, P. C. H.; Buijsman, M. C. N. P.; Amelsvoort, J. M. M.; Katan, M. B. Chlorogenic acid, quercetin-3-rutinoside and black tea phenols are extensively metabolized in humans. J. Nutr. 2003, 133, 1806-1814.
45. +/glucose cotransporters. J. Exp. Biol. 1997, 200, 287-293.
46. +-glucose cotransporters: SLC5. Phisiology 2004, 19, 370-376.