Chemical composition and antioxidant/antidiabetic potential of brazilian native fruits and commercial frozen pulps

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 8, 2010, Pages 4666-4674

  De Souza Schmidt Gonçalves, Any Elisa ^a   Lajolo, Franco Maria ^a   Genovese, Maria Inés ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

amylase glucosidase inhibitor; Brazilian native fruits; Commercial frozen pulps; Diabetes; Flavonoids

Indexed keywords

AMYLASE; ANTIDIABETIC AGENT; ANTIOXIDANT; PLANT EXTRACT;

ARTICLE; BRAZIL; CHEMISTRY; DRUG ANTAGONISM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ALPHA-AMYLASES; ANTIOXIDANTS; BRAZIL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HYPOGLYCEMIC AGENTS; PLANT EXTRACTS;

EID: 77951281858     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903875u     Document Type: Article

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