Dietary carotenoid-rich pequi oil reduces plasma lipid peroxidation and DNA damage in runners and evidence for an association with MnSOD genetic variant -Val9Ala.

Genetics and molecular research : GMR

Volumn 8, Issue 4, 2009, Pages 1481-1495

  Miranda Vilela, A L ^a   Akimoto, A K ^a   Alves, P C ^a   Pereira, L C ^a   Goncalves C A ^a   Klautau Guimaraes M N ^a   Grisolia, C K ^a  

^a INSTITUTO DE CIÊNCIAS BIOLÓGICAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ALANINE; CAROTENOID; SUPEROXIDE DISMUTASE; VALINE; VEGETABLE OIL;

ADOLESCENT; ADULT; ARTICLE; CHEMISTRY; DIET; DNA DAMAGE; DRUG EFFECT; GENETIC POLYMORPHISM; GENETICS; HUMAN; LIPID PEROXIDATION; RUNNING;

ADOLESCENT; ADULT; ALANINE; CAROTENOIDS; DIET; DNA DAMAGE; HUMANS; LIPID PEROXIDATION; PLANT OILS; POLYMORPHISM, GENETIC; RUNNING; SUPEROXIDE DISMUTASE; VALINE;

EID: 70949100745     PISSN: None     EISSN: 16765680     Source Type: Journal    
DOI: 10.4238/vol8-4gmr684     Document Type: Article

References (0)