-
1
-
-
0031317752
-
Effects of acrolein on rat liver antioxidant defense system
-
Arumugam N., Sivakumar V., Thanislass J., Devaraj H. Effects of acrolein on rat liver antioxidant defense system. Indian J Exp Biol 1997, 35:1373-1374.
-
(1997)
Indian J Exp Biol
, vol.35
, pp. 1373-1374
-
-
Arumugam, N.1
Sivakumar, V.2
Thanislass, J.3
Devaraj, H.4
-
2
-
-
84984538874
-
Polyamines reduces lipid peroxidation induced by different pro-oxidant agents
-
Belle N.A.V., Dalmolin G.D., Fonini G., Rubim M.A., Rocha JBT Polyamines reduces lipid peroxidation induced by different pro-oxidant agents. Brain Res 2004, 1008:245-251.
-
(2004)
Brain Res
, vol.1008
, pp. 245-251
-
-
Belle, N.A.V.1
Dalmolin, G.D.2
Fonini, G.3
Rubim, M.A.4
Rocha, J.B.T.5
-
3
-
-
33745841590
-
Prophylactic action of linseed (Linum usitatissimum) oil against cyclo-phosphamide-induced oxidative stress on mouse brain
-
Bhatia A.L., Manda K., Patni S., Sharma A.L. Prophylactic action of linseed (Linum usitatissimum) oil against cyclo-phosphamide-induced oxidative stress on mouse brain. J Med Food 2006, 9:21-264.
-
(2006)
J Med Food
, vol.9
, pp. 21-264
-
-
Bhatia, A.L.1
Manda, K.2
Patni, S.3
Sharma, A.L.4
-
4
-
-
33749246268
-
Chemical composition and in vitro antioxidant evaluation of a water soluble Moldavian balm (Dracocephalum moldavica L.) extract
-
Dastmalchi K., Dorman H.J.D., Kosar M., Hiltunen R. Chemical composition and in vitro antioxidant evaluation of a water soluble Moldavian balm (Dracocephalum moldavica L.) extract. Lebensm Wiss Technol 2007, 40:239-248.
-
(2007)
Lebensm Wiss Technol
, vol.40
, pp. 239-248
-
-
Dastmalchi, K.1
Dorman, H.J.D.2
Kosar, M.3
Hiltunen, R.4
-
6
-
-
0038529863
-
Cyclophosphamide
-
Churchill Livingstone, Edinburg, C. Dollery (Ed.)
-
Dollery C. Cyclophosphamide. Therapeutic drugs 1999, Churchill Livingstone, Edinburg, p. 349-53. C. Dollery (Ed.).
-
(1999)
Therapeutic drugs
, pp. 349-353
-
-
Dollery, C.1
-
7
-
-
79951677378
-
-
Vogel's textbook of practical organic chemistry, 4th ed. Britain: Longman, 931-1152.
-
Furniss B.S., Hannaford A.J., Rogers V., Smith P.W.G., Tatchell A.J. Vogel's textbook of practical organic chemistry, 4th ed. Britain: Longman; 1978. p. 100-222; 931-1152.
-
(1978)
, pp. 100-222
-
-
Furniss, B.S.1
Hannaford, A.J.2
Rogers, V.3
Smith, P.W.G.4
Tatchell, A.J.5
-
8
-
-
0032996245
-
Free-radical scavenging action of medicinal herbs from Ghana: Thonningia sanguinea on experimentally-induced liver injuries
-
Gyamfi M.A., Yonamine M., Aniya Y. Free-radical scavenging action of medicinal herbs from Ghana: Thonningia sanguinea on experimentally-induced liver injuries. Gen Pharmacol 1999, 32:661-667.
-
(1999)
Gen Pharmacol
, vol.32
, pp. 661-667
-
-
Gyamfi, M.A.1
Yonamine, M.2
Aniya, Y.3
-
9
-
-
85025369469
-
Agronomic evaluation of annatto (Bixa orellana L.)
-
Kanjilal P.B., Singh R.S. Agronomic evaluation of annatto (Bixa orellana L.). J Herbs Spices Med Plants 1995, 3(3):13-17.
-
(1995)
J Herbs Spices Med Plants
, vol.3
, Issue.3
, pp. 13-17
-
-
Kanjilal, P.B.1
Singh, R.S.2
-
10
-
-
0037154352
-
Acrolein-induced cell death: a caspase influenced decision between apoptosis and oncosis/necrosis
-
Kern J.C., Kehrer J.P. Acrolein-induced cell death: a caspase influenced decision between apoptosis and oncosis/necrosis. Chem Biol Interact 2002, 139:79-95.
-
(2002)
Chem Biol Interact
, vol.139
, pp. 79-95
-
-
Kern, J.C.1
Kehrer, J.P.2
-
11
-
-
0032849465
-
The chemistry of the metabolites of cyclophosphamide
-
Ludeman S.M. The chemistry of the metabolites of cyclophosphamide. Curr Pharm Des 1999, 5:627-643.
-
(1999)
Curr Pharm Des
, vol.5
, pp. 627-643
-
-
Ludeman, S.M.1
-
12
-
-
14744278639
-
Antioxidant activity of the main phenolic compounds isolated from hot pepper fruits (Capsicum annuum L.)
-
Materska M., Perucka I. Antioxidant activity of the main phenolic compounds isolated from hot pepper fruits (Capsicum annuum L.). J Agric Food Chem 2005, 53:1730-1758.
-
(2005)
J Agric Food Chem
, vol.53
, pp. 1730-1758
-
-
Materska, M.1
Perucka, I.2
-
14
-
-
49649089070
-
Polyphenol, ascorbic acid and total carotenoid contents in common fruits and vegetables
-
Melo E.A., V.L.A.G.Lima, Maciel M.I.S., Caetano A.C.S., Leal F.L.L. Polyphenol, ascorbic acid and total carotenoid contents in common fruits and vegetables. Braz J Food Technol 2006, 9:89-94.
-
(2006)
Braz J Food Technol
, vol.9
, pp. 89-94
-
-
Melo, E.A.1
Lima, V.L.A.G.2
Maciel, M.I.S.3
Caetano, A.C.S.4
Leal, F.L.L.5
-
15
-
-
61949300250
-
Total phenolic content, antioxidant and antimicrobial activities of some medicinal plants
-
Memnune S., Ailal Y., Neva G., Bulent C., Zaynep E., Sezal E. Total phenolic content, antioxidant and antimicrobial activities of some medicinal plants. Pakistan J Pharm Sci 2009, 22(1):102-106.
-
(2009)
Pakistan J Pharm Sci
, vol.22
, Issue.1
, pp. 102-106
-
-
Memnune, S.1
Ailal, Y.2
Neva, G.3
Bulent, C.4
Zaynep, E.5
Sezal, E.6
-
17
-
-
79951670383
-
-
and Rodwell V.W. Harpers biochemistry, 25th ed. 2000; 640-9, 766-76, 833-5.
-
Murray R.K., Granner D.K., Mayes P.A. and Rodwell V.W. Harpers biochemistry, 25th ed. 2000; p. 133-4, 640-9, 766-76, 833-5.
-
(2000)
, pp. 133-4
-
-
Murray, R.K.1
Granner, D.K.2
Mayes, P.A.3
-
18
-
-
10644259704
-
Protective effect of DL-a-lipoic acid on cyclophosphamide induced oxidative cardiac injury
-
Mythili Y., Sudharsan P.T., Sulvakumar E., Varalakshmi P. Protective effect of DL-a-lipoic acid on cyclophosphamide induced oxidative cardiac injury. Chem Biol Interact 2004, 15:13-19.
-
(2004)
Chem Biol Interact
, vol.15
, pp. 13-19
-
-
Mythili, Y.1
Sudharsan, P.T.2
Sulvakumar, E.3
Varalakshmi, P.4
-
19
-
-
10444258884
-
Change in the ascorbic acid, total phenol and antioxidant activity of some sun-dried green leafy vegetables in Nigeria
-
Oboh G., Akindahunsi A.A. Change in the ascorbic acid, total phenol and antioxidant activity of some sun-dried green leafy vegetables in Nigeria. Nutr Health 2004, 18(1):29-36.
-
(2004)
Nutr Health
, vol.18
, Issue.1
, pp. 29-36
-
-
Oboh, G.1
Akindahunsi, A.A.2
-
20
-
-
14944364930
-
Effect of blanching on the antioxidant property of some tropical green leafy vegetables
-
Oboh G. Effect of blanching on the antioxidant property of some tropical green leafy vegetables. Lebensm Wiss Technol 2005, 38(5):513-517.
-
(2005)
Lebensm Wiss Technol
, vol.38
, Issue.5
, pp. 513-517
-
-
Oboh, G.1
-
21
-
-
33750154903
-
Antioxidant properties of some commonly consumed and underutilized tropical legumes
-
Oboh G. Antioxidant properties of some commonly consumed and underutilized tropical legumes. Eur Food Res Technol 2006, 224:61-65.
-
(2006)
Eur Food Res Technol
, vol.224
, pp. 61-65
-
-
Oboh, G.1
-
22
-
-
68949173060
-
Antioxidant in foods: a new challenge for food processors
-
Nova Science Publishers Inc., New York, USA
-
Oboh G., Rocha J.B.T. Antioxidant in foods: a new challenge for food processors. Leading edge antioxidants research 2007, Nova Science Publishers Inc., New York, USA, p. 35-64.
-
(2007)
Leading edge antioxidants research
, pp. 35-64
-
-
Oboh, G.1
Rocha, J.B.T.2
-
23
-
-
84984568822
-
Polyphenols in red pepper [Capsicum annuum var. aviculare (Tepin)] and their protective effect on some pro-oxidants induced lipid peroxidation in brain and liver
-
Oboh G., Rocha J.B.T. Polyphenols in red pepper [Capsicum annuum var. aviculare (Tepin)] and their protective effect on some pro-oxidants induced lipid peroxidation in brain and liver. Eur Food Res Technol 2007, 225(2):239-247.
-
(2007)
Eur Food Res Technol
, vol.225
, Issue.2
, pp. 239-247
-
-
Oboh, G.1
Rocha, J.B.T.2
-
24
-
-
84983724521
-
Water extractable phytochemicals from Capsicum pubescens (tree pepper) inhibit lipid peroxidation induced by different pro-oxidant agents in brain: in vitro
-
Oboh G., Rocha J.B.T. Water extractable phytochemicals from Capsicum pubescens (tree pepper) inhibit lipid peroxidation induced by different pro-oxidant agents in brain: in vitro. Eur Food Res Technol 2008, 226:707-713.
-
(2008)
Eur Food Res Technol
, vol.226
, pp. 707-713
-
-
Oboh, G.1
Rocha, J.B.T.2
-
25
-
-
55549129619
-
Antioxidant properties of polar and non-polar extracts of some tropical green leafy vegetables
-
Oboh G., Raddatz H., Henle T. Antioxidant properties of polar and non-polar extracts of some tropical green leafy vegetables. J Sci Food Agric 2008, 88:2486-2492.
-
(2008)
J Sci Food Agric
, vol.88
, pp. 2486-2492
-
-
Oboh, G.1
Raddatz, H.2
Henle, T.3
-
26
-
-
77952891808
-
-
and Ogunruku, O. 2009. Cyclophosphamide-induced oxidative stress in brain: protective effect of short pepper (Capsicum frutescents L. var.abbreviatum). J Exp Toxicol Pathol, in press., doi:10.1016/j.etp.2009.03.011
-
Oboh, G. and Ogunruku, O. 2009. Cyclophosphamide-induced oxidative stress in brain: protective effect of short pepper (Capsicum frutescents L. var.abbreviatum). J Exp Toxicol Pathol, in press, doi:10.1016/j.etp.2009.03.011.
-
-
-
Oboh, G.1
-
27
-
-
0018384650
-
Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction
-
Ohkawa H., Ohishi N., Yagi K. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal Biochem 1979, 95:351-358.
-
(1979)
Anal Biochem
, vol.95
, pp. 351-358
-
-
Ohkawa, H.1
Ohishi, N.2
Yagi, K.3
-
28
-
-
0000209774
-
Studies on products of browning reaction: antioxidative activity of products of browning reaction prepared from glucosamine
-
Oyaizu M. Studies on products of browning reaction: antioxidative activity of products of browning reaction prepared from glucosamine. Jpn J Nutr 1986, 44:307-315.
-
(1986)
Jpn J Nutr
, vol.44
, pp. 307-315
-
-
Oyaizu, M.1
-
29
-
-
84984541429
-
Krebs cycle intermediates modulate thiobarbituric acid reactive species (TBARS) production in rat brain in vitro
-
Puntel R.L., Nogueira C.W., Rocha J.B.T. Krebs cycle intermediates modulate thiobarbituric acid reactive species (TBARS) production in rat brain in vitro. Neurochem Res 2005, 30:225-235.
-
(2005)
Neurochem Res
, vol.30
, pp. 225-235
-
-
Puntel, R.L.1
Nogueira, C.W.2
Rocha, J.B.T.3
-
30
-
-
33645385370
-
Attenuation of cyclophosphamide induced toxicity by squalene in experimental rats
-
Senthilkumar S., Yogerta S.K., Subashini R., Deraki T. Attenuation of cyclophosphamide induced toxicity by squalene in experimental rats. Chem Biol Interact 2006, 160:252-260.
-
(2006)
Chem Biol Interact
, vol.160
, pp. 252-260
-
-
Senthilkumar, S.1
Yogerta, S.K.2
Subashini, R.3
Deraki, T.4
-
31
-
-
3242737585
-
Energetic basis of brain activity: implications for neuroimaging
-
Shulman R.G., Rothman D.L., Behar K.L., Hyder F. Energetic basis of brain activity: implications for neuroimaging. Trends Neurosci 2004, 27(8):489-495.
-
(2004)
Trends Neurosci
, vol.27
, Issue.8
, pp. 489-495
-
-
Shulman, R.G.1
Rothman, D.L.2
Behar, K.L.3
Hyder, F.4
-
32
-
-
0031790242
-
Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent
-
Singleton V.L., Orthofer R., Lamuela-Raventos RM Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods Enzymol 1999, 299:152-178.
-
(1999)
Methods Enzymol
, vol.299
, pp. 152-178
-
-
Singleton, V.L.1
Orthofer, R.2
Lamuela-Raventos, R.M.3
-
33
-
-
79951676925
-
-
A textbook of pharmacology, 11th ed. London: Baillere Tindal
-
Trease GF, Evans WC. A textbook of pharmacology, 11th ed. London: Baillere Tindal;1978. p. 22-40.
-
(1978)
, pp. 22-40
-
-
Trease, G.F.1
Evans, W.C.2
-
34
-
-
0030959281
-
Antioxidant constituents from licorice roots: isolation, structure elucidation and antioxidative capacity toward low density lipids oxidation
-
Vaya J., Belinky P.A., Aviram M.C. Antioxidant constituents from licorice roots: isolation, structure elucidation and antioxidative capacity toward low density lipids oxidation. Free Radical Biol Med 1997, 23(2):302-313.
-
(1997)
Free Radical Biol Med
, vol.23
, Issue.2
, pp. 302-313
-
-
Vaya, J.1
Belinky, P.A.2
Aviram, M.C.3
-
35
-
-
0037070361
-
Free radical scavenging properties of wheat extracts
-
Yu L., Harley S., Perret J., Harris M., Wilson J., Qian M. Free radical scavenging properties of wheat extracts. J Agric Food Chem 2002, 50:1619-1624.
-
(2002)
J Agric Food Chem
, vol.50
, pp. 1619-1624
-
-
Yu, L.1
Harley, S.2
Perret, J.3
Harris, M.4
Wilson, J.5
Qian, M.6
-
36
-
-
0004252445
-
-
Prentice-Hall, Upper Saddle River, NJ, USA
-
Zar J.H. Biostatistical analysis 1984, Prentice-Hall, Upper Saddle River, NJ, USA.
-
(1984)
Biostatistical analysis
-
-
Zar, J.H.1
|