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Volumn 19, Issue 5, 2005, Pages 433-436
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The effect of annatto on insulin binding properties in the dog
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Author keywords
Annatto; Diabetes mellitus; Food colouring; Hypoglycaemia; Insulin binding; Insulin receptor
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Indexed keywords
ANNATTO EXTRACT;
CALCIMYCIN;
INSULIN;
INSULIN RECEPTOR;
LIGAND;
PLANT EXTRACT;
UNCLASSIFIED DRUG;
ANIMAL EXPERIMENT;
ANNATTO;
ARTICLE;
CONTROLLED STUDY;
DIABETES MELLITUS;
DOG;
DRUG MECHANISM;
ERYTHROCYTE;
ETHNIC GROUP;
FEMALE;
GLUCOSE BLOOD LEVEL;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HYPOGLYCEMIA;
INSULIN BINDING;
INSULIN BLOOD LEVEL;
LIGAND BINDING;
MEDICINAL PLANT;
MONONUCLEAR CELL;
NONHUMAN;
ORAL GLUCOSE TOLERANCE TEST;
RECEPTOR BINDING;
SOLUBILITY;
THIN LAYER CHROMATOGRAPHY;
ANIMALS;
BIXACEAE;
BLOOD GLUCOSE;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
CHROMATOGRAPHY, THIN LAYER;
DIABETES MELLITUS, EXPERIMENTAL;
DISEASE MODELS, ANIMAL;
DOGS;
ERYTHROCYTES;
FEMALE;
GLUCOSE TOLERANCE TEST;
HYPOGLYCEMIC AGENTS;
INSULIN;
LEUKOCYTES, MONONUCLEAR;
MALE;
PHYTOTHERAPY;
PLANT EXTRACTS;
RECEPTOR, INSULIN;
ANIMALIA;
BIXA ORELLANA;
CANIS FAMILIARIS;
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EID: 24644499992
PISSN: 0951418X
EISSN: None
Source Type: Journal
DOI: 10.1002/ptr.1650 Document Type: Article |
Times cited : (32)
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References (11)
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