Bioactive compounds and antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil

Food Science and Technology International

Volumn 14, Issue 3, 2008, Pages 207-214

  Genovese, M I ^a   Da Silva Pinto, M ^a   De Souza Schmidt Goncalves A E ^a   Lajolo, F M ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Antioxidant capacity; Brazilian exotic fruits; Commercial frozen pulps; Ellagic acid; Flavonoids; Vitamin C

Indexed keywords

ARSENIC COMPOUNDS; FRUIT JUICES; PHENOLS; PULP;

ANTIOXIDANT CAPACITY; BRAZILIAN EXOTIC FRUITS; COMMERCIAL FROZEN PULPS; ELLAGIC ACID; FLAVONOIDS; VITAMIN C;

FRUITS;

BUTIA CAPITATA; MYRCIARIA DUBIA; PASSIFLORA EDULIS; PSIDIUM;

EID: 51649127529     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013208092151     Document Type: Article

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