In vitro scavenging capacity of annatto seed extracts against reactive oxygen and nitrogen species

Food Chemistry

Volumn 127, Issue 2, 2011, Pages 419-426

  Chisté, Renan Campos ^a   Mercadante, Adriana Zerlotti ^a   Gomes, Ana ^b   Fernandes, Eduarda ^b   Lima, José Luís Fontes Da Costa ^b   Bragagnolo, Neura ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Antioxidant capacity; Bixa orellana; Bixin; Phenolic compounds; RNS; ROS

Indexed keywords

ANTIOXIDANT CAPACITY; BIXA ORELLANA; BIXIN; PHENOLIC COMPOUNDS; RNS; ROS;

ESTERS; ETHANOL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXYGEN; PHENOLS; PIGMENTS; PLANTS (BOTANY); SEED; VOLATILE FATTY ACIDS;

SOLVENT EXTRACTION;

ACETIC ACID ETHYL ESTER; ALCOHOL; BIXA ORELLANA EXTRACT; BIXIN; CAFFEIC ACID; HYDROGEN PEROXIDE; HYPOCHLOROUS ACID; HYPOLAETIN; PEROXY RADICAL; PHENOL; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; REACTIVE NITROGEN SPECIES; REACTIVE OXYGEN METABOLITE; SCAVENGER; SINGLET OXYGEN; SUPEROXIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BIXA ORELLANA; BIXACEAE; IC 50; IN VITRO STUDY; PLANT SEED; SOLVENT EXTRACTION;

BIXA ORELLANA; BIXACEAE;

EID: 79952311468     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.139     Document Type: Article

References (30)

1. Abreu, P., Matthew, S., González, T., Costa, D., Segundo, M. A., & Fernandes, E. (2006). Anti-inflammatory and antioxidant activity of a medicinal tincture from Pedilanthus tithymaloides. Life Sciences, 78, 1578-1585.
2. Agner, A. R., Barbisan, L. F., Scolastici, C., & Salvadori, D. M. F. (2004). Absence of carcinogenic and anticarcinogenic effects of annatto in the rat liver mediumterm assay. Food and Chemical Toxicology, 42, 1687-1693. (Pubitemid 39078515)
3. Almeida, I. F., Fernandes, E., Lima, J. L. F. C., Costa, P. C., & Bahia, M. F. (2008a). Walnut (Juglans regia) leaf extracts are strong scavengers of pro-oxidant reactive species. Food Chemistry, 106, 1014-1020. (Pubitemid 47380055)
4. Almeida, I. F., Fernandes, E., Lima, J. L. F. C., Costa, P. C., & Bahia, M. F. (2008b). Protective effect of Castanea sativa and Quercus robur leaf extracts against oxygen and nitrogen reactive species. Journal of Photochemistry and Photobiology B - Biology, 91, 87-95. (Pubitemid 351676660)
5. Almeida, I. F., Fernandes, E., Lima, J. L. F. C., Costa, P. C., & Bahia, M. F. (2009). In vitro protective effect of Hypericum androsaemum extract against oxygen and nitrogen reactive species. Basic and Clinical Pharmacology and Toxicology, 105, 222-227.
6. Almeida, I. F., Fernandes, E., Lima, J. L. F. C., Valentão, P., Andrade, P. A., Seabra, R. M., et al. (2009). Oxygen and nitrogen reactive species are effectively scavenged by Eucalyptus globulus leaf water extract. Journal of Medicinal Food, 12, 175-183.
7. Antunes, L. M. G., Pascoal, L. M., Bianchi, M. L. P., & Dias, F. L. (2005). Evaluation of the clastogenicity and anticlastogenicity of the carotenoid bixin in human lymphocyte cultures. Mutation Research-Genetic Toxicology and Environmental Mutagenesis, 585, 113-119. (Pubitemid 40980425)
8. Burton, G. W. (1989). Antioxidant action of carotenoids. Journal of Nutrition, 119, 109-111.
9. Cardarelli, C. R., Benassi, M. T., & Mercadante, A. Z. (2008). Characterization of different annatto extracts based on antioxidant and colour properties. LWT - Food Science and Technology, 41, 1689-1693.
10. Chisté, R. C., Yamashita, F., Gozzo, F. C., & Mercadante, A. Z. (2011). Simultaneous extraction and high performance liquid chromatography coupled to diode array and mass spectrometric detectors of bixin and phenolic compounds from annatto seeds. Journal of Chromatography A, 1218, 57-63.
11. Commission Directive 95/45/EC (1995). Laying down specific purity criteria concerning colours for use in foodstuffs. Official Journal of the European Community, 1-41.
12. FAO/WHO (1982). Food and Nutrition Paper 25, Rome.
13. Gomes, A., Costa, D., Lima, J. L. F. C., & Fernandes, E. (2006). Antioxidant activity of bblockers: An effect mediated by scavenging reactive oxygen and nitrogen species? Bioorganic and Medicinal Chemistry, 14, 4568-4577.
14. Gomes, A., Fernandes, E., Silva, A. M. S., Santos, C. M. M., Pinto, D. C. G. A., Cavaleiro, J. A. S., et al. (2007). 2-Styrylchromones: Novel strong scavengers of reactive oxygen and nitrogen species. Bioorganic and Medicinal Chemistry, 15, 6027-6036. (Pubitemid 47088971)
15. Halliwell, B., Murcia, M. A., Chirico, S., & Aruoma, O. I. (1995). Free radicals and antioxidants in food and in vivo: What they do and how they work. Critical Reviews in Food Science and Nutrition, 35, 7-20.
16. Montenegro, M. A., Rios, A. O., Mercadante, A. Z., Nazareno, M. A., & Borsarelli, C. D. (2004). Model studies on the photosensitized isomerization of bixin. Journal of Agricultural and Food Chemistry, 52, 367-373.
17. Ou, B., Hampsch-Woodill, M., & Prior, R. L. (2001). Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe. Journal of Agricultural and Food Chemistry, 49, 4619-4626. (Pubitemid 32988695)
18. Preston, H. D., & Rickard, M. D. (1980). Extraction and chemistry of annatto. Food Chemistry, 5, 47-56.
19. Rios, A. O., Antunes, L. M. G., & Bianchi, M. L. P. (2009). Bixin and lycopene modulation of free radical generation induced by cisplatin-DNA interaction. Food Chemistry, 113, 1113-1118.
20. Rios, A. O., & Mercadante, A. Z. (2004). Optimization of the conditions to obtain bixin crystals and for extraction and saponification to quantify bixin in extruded snacks by HPLC. Alimentos e Nutrição, 15, 203-213.
21. Rios, A. O., Mercadante, A. Z., & Borsarelli, C. D. (2007). Triplet state energy of the carotenoid bixin determined by photoacoustic calorimetry. Dyes and Pigments, 74, 561-565. (Pubitemid 46323346)
22. Rodrigues, S. M., Soares, V. L. F., Oliveira, T. M., Gesteira, A. S., Otoni, W. C., & Costa, M. G. C. (2007). Isolation and purification of RNA from tissues rich in polyphenols, polysaccharides, and pigments of annatto (Bixa orellana L.). Molecular Biotechnology, 37, 220-224.
23. Serdula, M. K., Byers, T., Mokdad, A. H., Simões, E., Mendlein, J. M., & Coates, R. J. (1996). The association between fruit and vegetable intake and chronic disease risk factors. Epidemiology, 7, 161-165. (Pubitemid 26068049)
24. Shuhama, I. K., Aguiar, M. L., Oliveira, W. P., & Freitas, L. A. P. (2003). Experimental production of annatto powders in spouted bed dryer. Journal of Food Engineering, 59, 93-97.
25. Silva, C. R., Antunes, L. M. G., & Bianchi, M. L. P. (2001). Antioxidant action of bixin against cisplatin-induced chromosome aberrations and lipid peroxidation in rats. Pharmacological Research, 43, 561-566. (Pubitemid 32619993)
26. Singleton, V. L., Orthofer, R., & Lamuela-Raventós, R. M. Jr., (1999). Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods in Enzymology, 299, 152-178.
27. Squadrito, G. L., & Pryor, W. A. (1998). Oxidative chemistry of nitric oxide: the roles of superoxide, peroxynitrite, and carbon dioxide. Free Radical Biology and Medicine, 25, 392-403. (Pubitemid 28390297)
28. Whiteman, M., Ketsawatsakul, U., & Halliwell, B. (2002). A reassessment of the peroxynitrite scavenging activity of uric acid. Annals of the New York Academy of Sciences, 962, 242-259. (Pubitemid 34592316)
29. Wu, X., Beecher, G. R., Holden, J. M., Haytowitz, D. B., Gebhardt, S. E., & Prior, R. L. (2004). Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. Journal of Agricultural and Food Chemistry, 52, 4026-4037.
30. Yeum, K. J., Aldini, G., Russell, R. M., & Krinsky, N. I. (2009). Antioxidant/pro-oxidant actions of carotenoids. In G. Britton, S. Liaaen-Jensen, & H. Pfander (Eds.), Carotenoids. Nutrition and health (Vol. 5, pp. 235-268). Switzerland: Birkhauser Publishing.