In vitro binding of bile acids by bananas, peaches, pineapple, grapes, pears, apricots and nectarines

Food Chemistry

Volumn 101, Issue 3, 2007, Pages 1046-1051

  Kahlon, T S ^a   Smith, G E ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Apricots; Bananas; Bile acid binding; Grapes; Nectarines; Peaches; Pears; Pineapple

Indexed keywords

BILE ACID; CHOLESTEROL; COLESTYRAMINE; POLYSACCHARIDE;

APRICOT; ARTICLE; BANANA; CONTROLLED STUDY; DIETARY FIBER; DRY MASS; GRAPE; IN VITRO STUDY; INCUBATION TIME; NECTARINE; NONHUMAN; PEACH; PEAR; PH; PINEAPPLE; STATISTICAL SIGNIFICANCE;

ANANAS COMOSUS; ANIMALIA; MUSA; PRUNUS ARMENIACA; PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA; PYRUS; PYRUS COMMUNIS; VITACEAE; VITIS;

EID: 33748773871     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.02.059     Document Type: Article

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