Relative inhibition of lipid peroxidation, cyclooxygenase enzymes, and human tumor cell proliferation by natural food colors

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 23, 2005, Pages 9268-9273

  Reddy, Muntha K ^a   Alexander Lindo, Ruby L ^b   Nair, Muraleedharan G ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b UNIVERSITY OF THE WEST INDIES   (Jamaica)

Author keywords

carotene; Antioxidant; Betanin; Bixin; Cell proliferation inhibition; Chlorophyll; COX 1; COX 2; Cyanidin 3 O glucoside; Lycopene

Indexed keywords

ANTHOCYANIN; BETACYANIN; FOOD DYE; PIGMENT; PROSTAGLANDIN SYNTHASE INHIBITOR;

ARTICLE; CELL DIVISION; CHEMISTRY; DRUG EFFECT; HUMAN; ISOLATION AND PURIFICATION; LIPID PEROXIDATION; NEOPLASM; PATHOLOGY; PLANT;

ANTHOCYANINS; BETACYANINS; CELL DIVISION; CYCLOOXYGENASE INHIBITORS; FOOD COLORING AGENTS; HUMANS; LIPID PEROXIDATION; NEOPLASMS; PIGMENTS, BIOLOGICAL; PLANTS, EDIBLE;

BETA (BEET); BETA VULGARIS; BETA VULGARIS SUBSP. VULGARIS; BIXA ORELLANA; DAUCUS; LYCOPERSICON ESCULENTUM; MINK CELL FOCUS-FORMING VIRUS; PRUNUS; PRUNUS CERASUS; SPINACIA OLERACEA;

EID: 28444440307     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051399j     Document Type: Article

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