Evaluation of the antioxidant activity of non-transformed and transformed pineapple: A comparative study

Food and Chemical Toxicology

Volumn 47, Issue 11, 2009, Pages 2696-2702

  Mhatre, Minal ^a   Tilak Jain, Jai ^a   De, Strayo ^a   Devasagayam, T P A ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Antioxidant activity; Aqueous and ethanolic extracts; HPLC analysis; Phenolics and flavonoids; Pineapple; Transformed and non transformed

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ASCORBIC ACID; CINNAMIC ACID; FLAVONE; FLAVONE DERIVATIVE; FLAVONOID; MAGAININ DERIVATIVE; OXYGEN RADICAL; PHENOL DERIVATIVE; PINEAPPLE EXTRACT; PLANT EXTRACT; QUERCETIN; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL TRANSFORMATION; CHEMICAL COMPOSITION; COMPARATIVE STUDY; CONTROLLED STUDY; DISEASE RESISTANCE; FRUIT; GENE CONSTRUCT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID PEROXIDATION; PINEAPPLE; PLANT CELL; PLANT DEFENSE; TRANSGENIC PLANT; VEGETABLE;

ANANAS; ANIMALS; ANTIOXIDANTS; BIPHENYL COMPOUNDS; FEMALE; FREE RADICAL SCAVENGERS; FRUIT; LIPID PEROXIDATION; PICRATES; PLANT EXTRACTS; PLANTS, GENETICALLY MODIFIED; RATS; RATS, WISTAR;

ANANAS COMOSUS;

EID: 70350185413     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.06.031     Document Type: Article

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