Phenolic acids and methylxanthines composition and antioxidant properties of mate (ilex paraguariensis) residue

Journal of Food Science

Volumn 75, Issue 3, 2010, Pages

  Vieira, Manoela A ^a   Maraschin, Marcelo ^a   Pagliosa, Cristiane M ^a   Podestá, Rossana ^a   de Simas, Karina N ^a   Rockenbach, Ismael Ivan ^a   Amboni, Renata D de M C ^a   Amante, Edna R ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Antioxidant capacity; Bioactive compounds; Ilex paraguariensis residue

Indexed keywords

ANTIOXIDANT; CAFFEINE; CAFFEOYLQUINIC ACID; DRUG DERIVATIVE; FLAVONOID; HYDROXYBENZOIC ACID DERIVATIVE; METHYLXANTHINE; PHENOL DERIVATIVE; PHENOLIC ACID; PLANT EXTRACT; POLYPHENOLS; QUINIC ACID; SOLVENT; TANNIN DERIVATIVE; THEOBROMINE; XANTHINE DERIVATIVE; INDUSTRIAL WASTE; POLYPHENOL;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; ECONOMICS; FOOD INDUSTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ILEX PARAGUARIENSIS; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; METHODOLOGY; PLANT LEAF; PLANT STEM; ANALOGS AND DERIVATIVES; ANALYSIS; PROCEDURES;

ANTIOXIDANTS; CAFFEINE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FOOD-PROCESSING INDUSTRY; HYDROXYBENZOIC ACIDS; ILEX PARAGUARIENSIS; INDUSTRIAL WASTE; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; PLANT STEMS; QUINIC ACID; SOLVENTS; TANNINS; THEOBROMINE; XANTHINES; HYDROXYBENZOATES; POLYPHENOLS;

CROTON OVALIFOLIUS; ILEX PARAGUARIENSIS;

EID: 77953906316     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01548.x     Document Type: Article

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