Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut

Food Research International

Volumn 44, Issue 7, 2011, Pages 2319-2325

  De Oliveira Sousa, Amanda Goulart ^a   Fernandes, Daniela Canuto ^a   Alves, Aline Medeiros ^a   de Freitas, Jullyana Borges ^b   Naves, Maria Margareth Veloso ^a  

^a FEDERAL UNIVERSITY OF GOIÁS   (Brazil)

^b Federal Institute of Education   (Brazil)

Author keywords

Almond; Brazilian Savanna; Chemical composition; Native fruit; Nut; Protein quality

Indexed keywords

ALMOND; BRAZILIAN SAVANNA; CHEMICAL COMPOSITION; NATIVE FRUIT; NUT; PROTEIN QUALITY;

AMINO ACIDS;

PROTEINS;

ANACARDIUM OCCIDENTALE; ARACHIS HYPOGAEA; CARYOCAR BRASILIENSE; PRUNUS DULCIS;

EID: 79959982894     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.02.013     Document Type: Article

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