-
4
-
-
64549100788
-
Cocoa and Cardiovascular Health
-
10.1161/CIRCULATIONAHA.108.827022, 19289648
-
Corti R, Flammer AJ, Hollenberg NK, Luscher TF. Cocoa and Cardiovascular Health. Circulation 2009, 119:1433-1441. 10.1161/CIRCULATIONAHA.108.827022, 19289648.
-
(2009)
Circulation
, vol.119
, pp. 1433-1441
-
-
Corti, R.1
Flammer, A.J.2
Hollenberg, N.K.3
Luscher, T.F.4
-
5
-
-
13844297027
-
Cocoa antioxidants and cardiovascular health
-
Keen CL, Holt RR, Oteiza PI, Fraga CG, Schmitz HH. Cocoa antioxidants and cardiovascular health. Am J Clin Nutr 2005, 81:298S-303S.
-
(2005)
Am J Clin Nutr
, vol.81
-
-
Keen, C.L.1
Holt, R.R.2
Oteiza, P.I.3
Fraga, C.G.4
Schmitz, H.H.5
-
6
-
-
55949134395
-
Chocolate at heart: The anti-inflammatory impact of cocoa flavanols
-
10.1002/mnfr.200700435, 18991246
-
Selmi C, Cocchi CA, Lanfredini M, Keen CL, Gershwin ME. Chocolate at heart: The anti-inflammatory impact of cocoa flavanols. Mol Nutr Food Res 2008, 52:1340-8. 10.1002/mnfr.200700435, 18991246.
-
(2008)
Mol Nutr Food Res
, vol.52
, pp. 1340-1348
-
-
Selmi, C.1
Cocchi, C.A.2
Lanfredini, M.3
Keen, C.L.4
Gershwin, M.E.5
-
7
-
-
70349934461
-
Survey of commercially available chocolate- and cocoa-containing products in the United States. 2. Comparison of flavan-3-ol content with nonfat cocoa solids, total polyphenols, and percent cacao
-
10.1021/jf901821x, 19754118
-
Miller KB, Hurst WJ, Flannigan N, Ou B, Lee CY, Smith N, Stuart DA. Survey of commercially available chocolate- and cocoa-containing products in the United States. 2. Comparison of flavan-3-ol content with nonfat cocoa solids, total polyphenols, and percent cacao. J Agric Food Chem 2009, 57:9169-9180. 10.1021/jf901821x, 19754118.
-
(2009)
J Agric Food Chem
, vol.57
, pp. 9169-9180
-
-
Miller, K.B.1
Hurst, W.J.2
Flannigan, N.3
Ou, B.4
Lee, C.Y.5
Smith, N.6
Stuart, D.A.7
-
8
-
-
40549091931
-
Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States
-
10.1021/jf073035s, 18220345
-
Seeram NP, Aviram M, Zhang Y, Henning SM, Feng L, Dreher M, Heber D. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States. J Agric Food Chem 2008, 56:1415-1422. 10.1021/jf073035s, 18220345.
-
(2008)
J Agric Food Chem
, vol.56
, pp. 1415-1422
-
-
Seeram, N.P.1
Aviram, M.2
Zhang, Y.3
Henning, S.M.4
Feng, L.5
Dreher, M.6
Heber, D.7
-
10
-
-
53649086057
-
Impact of alkalization on the antioxidant and flavanol content of commercial cocoa powders
-
10.1021/jf801670p, 18710243
-
Miller KB, Hurst WJ, Payne MJ, Stuart DA, Apgar J, Sweigart DS, Ou B. Impact of alkalization on the antioxidant and flavanol content of commercial cocoa powders. J Agric Food Chem 2008, 56:8527-8533. 10.1021/jf801670p, 18710243.
-
(2008)
J Agric Food Chem
, vol.56
, pp. 8527-8533
-
-
Miller, K.B.1
Hurst, W.J.2
Payne, M.J.3
Stuart, D.A.4
Apgar, J.5
Sweigart, D.S.6
Ou, B.7
-
11
-
-
0037181273
-
Development and validation of oxygen radical absorbance capacity assay for lipophilic antioxidants using randomly methylated beta-cyclodextrin as the solubility enhancer
-
10.1021/jf0113732, 11902917
-
Huang D, Ou B, Hampsch-Woodill M, Flanagan JA, Deemer EK. Development and validation of oxygen radical absorbance capacity assay for lipophilic antioxidants using randomly methylated beta-cyclodextrin as the solubility enhancer. J Agric Food Chem 2002, 50:1815-1821. 10.1021/jf0113732, 11902917.
-
(2002)
J Agric Food Chem
, vol.50
, pp. 1815-1821
-
-
Huang, D.1
Ou, B.2
Hampsch-Woodill, M.3
Flanagan, J.A.4
Deemer, E.K.5
-
12
-
-
0034773950
-
Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe
-
10.1021/jf010586o, 11599998
-
Ou B, Hampsch-Woodill M, Prior RL. Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe. J Agric Food Chem 2001, 49:4619-4626. 10.1021/jf010586o, 11599998.
-
(2001)
J Agric Food Chem
, vol.49
, pp. 4619-4626
-
-
Ou, B.1
Hampsch-Woodill, M.2
Prior, R.L.3
-
13
-
-
0000359845
-
Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents
-
Singleton VL, Rossi JA. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Vitic 1965, 16:144-158.
-
(1965)
Am J Enol Vitic
, vol.16
, pp. 144-158
-
-
Singleton, V.L.1
Rossi, J.A.2
-
14
-
-
77949927402
-
Determination of Total Procyanidins in Selected Chocolate and Confectionery Products Using DMAC
-
Payne MJ, Hurst WJ, Stuart DA, Ou B, Fan E, Ji H, Kou Y. Determination of Total Procyanidins in Selected Chocolate and Confectionery Products Using DMAC. Journal of AOAC International 2010, 93:89-96.
-
(2010)
Journal of AOAC International
, vol.93
, pp. 89-96
-
-
Payne, M.J.1
Hurst, W.J.2
Stuart, D.A.3
Ou, B.4
Fan, E.5
Ji, H.6
Kou, Y.7
|