Effects of Maté tea (Ilex paraguariensis) ingestion on mRNA expression of antioxidant enzymes, lipid peroxidation, and total antioxidant status in healthy young women

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 5, 2009, Pages 1775-1780

  Matsumoto, Ruth L T ^a   Bastos, Deborah H M ^a   Mendonça, Simone ^b   Nunes, Valér S ^a   Bartchewsky, Waldemar ^c   Ribeiro Jr , Marcelo L ^c   Carvalho, Patrícia De Oliveira ^c  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b EMBRAPA CERRADOS   (Brazil)

^c UNIVERSIDADE SÃO FRANCISCO   (Brazil)

Author keywords

Antioxidant; Antioxidant enzymes; Lipid peroxidation; Mat tea (Ilex paraguariensis); Phenolic compounds

Indexed keywords

ANIMALIA; CROTON OVALIFOLIUS; ILEX; ILEX PARAGUARIENSIS;

ANTIOXIDANT; GLUTATHIONE PEROXIDASE; PLANT EXTRACT; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ADULT; ARTICLE; CHEMISTRY; DRUG EFFECT; EATING; FEMALE; GENE EXPRESSION REGULATION; GENETICS; HUMAN; ILEX PARAGUARIENSIS; LIPID PEROXIDATION; METABOLISM; WOMEN'S HEALTH;

ADULT; ANTIOXIDANTS; EATING; FEMALE; GENE EXPRESSION REGULATION, ENZYMOLOGIC; GLUTATHIONE PEROXIDASE; HUMANS; ILEX PARAGUARIENSIS; LIPID PEROXIDATION; PLANT EXTRACTS; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCES; WOMEN'S HEALTH; YOUNG ADULT;

EID: 64549101143     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803096g     Document Type: Article

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