The effects of fish oil replacement on nutritional and organoleptic qualities of farmed fish

Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds

Volumn , Issue , 2010, Pages 487-522

  Rosenlund, Grethe ^a   Corraze, Geneviève ^b   Izquierdo, Marisol ^c,d   Torstensen, Bente E ^e  

^a SKRETTING AQUACULTURE RESEARCH CENTRE   (Norway)

^b Unite mixte INRA IFREMER Universite Bordeaux 1 UMR Nuage   (France)

^c UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

^d Instituto Canario de Ciencias Marinas   (Spain)

^e INSTITUTE OF MARINE RESEARCH   (Norway)

Author keywords

Aquaculture; Fatty acid composition; Fillet quality; Fish nutrition; Fish oil replacement; Human health; Seafood; Sensory attributes; Shelf life; Vegetable oil

Indexed keywords

EID: 83855162284     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9781439808634     Document Type: Chapter

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