Effect of dietary lipids on plasma fatty acid profiles and prostaglandin and leptin production in gilthead seabream (Sparus aurata)

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 142, Issue 4, 2005, Pages 410-418

  Ganga, R ^a   Bell, J G ^b   Montero, D ^a   Robaina, L ^a   Caballero, M J ^a   Izquierdo, M S ^a  

^a Instituto Canario de Ciencias Marinas   (Spain)

^b UNIVERSITY OF STIRLING   (United Kingdom)

Author keywords

Leptin; Leukocytes; Plasma; Polyunsaturated fatty acids; Prostaglandins; Seabream

Indexed keywords

ARACHIDONIC ACID; DIHOMO GAMMA LINOLEIC ACID; DOCOSAHEXAENOIC ACID; FATTY ACID; FISH OIL; ICOSANOID; ICOSAPENTAENOIC ACID; LEPTIN; PROSTAGLANDIN; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID; VEGETABLE OIL;

ANIMAL CELL; ARTICLE; BODY MASS; CORRELATION ANALYSIS; FAT INTAKE; FATTY ACID BLOOD LEVEL; FISH; GILTHEAD SEA BREAM; HORMONE SYNTHESIS; IMMUNE SYSTEM; IMMUNOREGULATION; LEUKOCYTE; LIPID STORAGE; METABOLIC REGULATION; NONHUMAN; PRIORITY JOURNAL; PROSTAGLANDIN SYNTHESIS; SIGNAL TRANSDUCTION; SPARUS AURATA;

ANIMALIA; ARCHOSARGUS RHOMBOIDALIS; ISO (FISH); SPARUS AURATA;

EID: 27844464030     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbpb.2005.09.010     Document Type: Article

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