Digestibility, growth and nutrient utilisation of Atlantic salmon parr (Salmo salar L.) in relation to temperature, feed fat content and oil source

Aquaculture

Volumn 224, Issue 1-4, 2003, Pages 283-299

  Bendiksen, E A ^a,b   Berg, O K ^a   Jobling, M ^c,d   Arnesen, A M ^c   Masoval K ^b  

^a NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

^b BioMar Group   (Denmark)

^c NORWEGIAN INSTITUTE OF FISHERIES AND AQUACULTURE RESEARCH   (Norway)

^d UNIVERSITY OF TROMSØ   (Norway)

Author keywords

Digestibility; Low temperature; Nutrient retention; Salmonids; Vegetable oil; Winter performance

Indexed keywords

DIGESTIBILITY; GROWTH RATE; NUTRITION; SALMONID CULTURE;

SALMO; SALMO SALAR; SALMONIDAE; SINAPIS ARVENSIS;

EID: 0038248965     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(03)00218-7     Document Type: Article

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