Application of Quality Index Method (QIM) scheme in shelf-life study of farmed Atlantic salmon (Salmo salar)

Journal of Food Science

Volumn 67, Issue 4, 2002, Pages 1570-1579

  Sveinsdottir, K ^a   Martinsdottir, E ^a   Hyldig, G ^b   Jorgensen B ^b   Kristbergsson, K ^a  

^a UNIVERSITY OF ICELAND   (Iceland)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Fish freshness; Quality of salmon; Sensory evaluation; Shelf life

Indexed keywords

BACTERIA (MICROORGANISMS); SALMO; SALMO SALAR;

EID: 0036293220     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb10324.x     Document Type: Article

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