Flesh Lipid and Carotenoid Composition of Scottish Farmed Atlantic Salmon (Salmo salar)

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 1, 1998, Pages 119-127

  Bell, J Gordon ^a   McEvoy, John ^a   Webster, John L ^b   McGhee, Fiona ^a   Millar, Rose Mary ^a   Sargent, John R ^a  

^a UNIVERSITY OF STIRLING   (United Kingdom)

^b Scottish Salmon Growers Assoc Ltd   (United Kingdom)

Author keywords

Carotenoid; Lipids; n 3 PUFA; Salmon; Vitamin E

Indexed keywords

SALMO SALAR;

EID: 0000670611     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970581k     Document Type: Article

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