Replacement of a large portion of fish oil by vegetable oils does not affect lipogenesis, lipid transport and tissue lipid uptake in European seabass (Dicentrarchus labrax L.)

Aquaculture

Volumn 261, Issue 3, 2006, Pages 1077-1087

  Richard, Nadège ^a   Mourente, Gabriel ^b   Kaushik, Sadasivam ^a   Corraze, Geneviève ^a  

^a Unite mixte INRA IFREMER Universite Bordeaux 1 UMR Nuage   (France)

^b UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

European seabass; Fish oil; Lipogenesis; Lipoprotein lipase; Lipoproteins; Vegetable oils

Indexed keywords

DIET; FEEDING; LIPID; MARICULTURE; NUTRIENT UPTAKE; PLASMA; VEGETABLE OIL;

BRASSICA NAPUS; DICENTRARCHUS LABRAX; ENGRAULIDAE;

EID: 33750521823     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2006.07.021     Document Type: Article

References (75)

1. Alvarez M.J., Diez A., Lopez-Bote C., Gallego M., and Bautista J.M. Short-term modulation of lipogenesis by macronutrients in rainbow trout (Oncorhynchus mykiss) hepatocytes. Br. J. Nutr. 84 (2000) 619-628
2. Arantzamendi, L., 2002. Effect of dietary lipids on production, composition and lipolytic activity in commercial fish. PhD Thesis, University of Las Palmas de Gran Canaria, Spain.
3. Association of Official Analytical Chemists. Official Methods of Analysis. 15th edn vol. 1 (1990), Association of Official Analytical Chemists, Arlington, VA, USA 71-72
4. Babin P.J., and Vernier J.M. Plasma lipoproteins in fish. J. Lipid Res. 30 (1989) 467-489
5. Baltzell J.K., Wooten J.T., and Otto D.A. Lipoprotein lipase in rats fed fish oil: apparent relationship to plasma insulin levels. Lipids 26 (1991) 289-294
6. Bautista J.M., Garrido-Pertierra A., and Soler G. Glucose-6-phosphate dehydrogenase from Dicentrarchus labrax liver: kinetic mechanism and kinetics of NADPH inhibition. Biochim. Biophys. Acta 967 (1988) 354-363
7. Bell J.G., McEvoy J., Tocher D.R., McGhee F., Campbell P.J., and Sargent J.R. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism. J. Nutr. 131 (2001) 1535-1543
8. Bengtsson-Olivecrona G., and Olivecrona T. Assay of lipoprotein lipase and hepatic lipase. In: Converse C., and Skinner E.R. (Eds). Lipoprotein Analysis (1992), Oxford University Press 169-185
9. Blake W.L., and Clarke S.D. Suppression of rat hepatic fatty acid synthase and S14 gene transcription by dietary polyunsaturated fat. J. Nutr. 120 (1990) 1727-1729
10. Boujard T., Gelineau A., Coves D., Corraze G., Dutto G., Gasset E., and Kaushik S. Regulation of feed intake, growth, nutrient and energy utilisation in European seabass (Dicentrarchus labrax) fed high fat diets. Aquaculture 231 (2004) 529-545
11. Bradford M.M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72 (1976) 248-254
12. Chang N.W., Wu C.T., Chen F.N., and Huang P.C. High polyunsaturated and monounsaturated fatty acid to saturated fatty acid ratio increases plasma very low density lipoprotein lipids and reduces the hepatic hypertriglyceridemic effect of dietary cholesterol in rats. Nutr. Res. 24 (2004) 73-83
13. Christie W.W. Gas Chromatography and Lipids: a Practical Guide. 1st edn. (1989), The Oily Press, Ayr, Scotland
14. Clarke S.D., Armstrong M.K., and Jump D.B. Dietary polyunsaturated fats uniquely suppress rat liver fatty acid synthase and S14 mRNA content. J. Nutr. 120 (1990) 225-231
15. Corraze G., and Kaushik S. Lipids from marine and freshwater fish. Ol. Corps Gras Lipides 6 (1999) 111-115
16. Dias J., Alvarez M.J., Diez A., Arzel J., Corraze G., Bautista J.M., and Kaushik S.J. Regulation of hepatic lipogenesis by dietary protein/energy in juvenile European seabass (Dicentrarchus labrax). Aquaculture 161 (1998) 169-186
17. Dias J., Alvarez M.J., Arzel J., Corraze G., Diez A., Bautista J.M., and Kaushik S.J. Dietary protein source affects lipid metabolism in the European seabass (Dicentrarchus labrax). Comp. Biochem. Physiol. 142A (2005) 19-31
18. Dietschy J.M. Dietary fatty acids and the regulation of plasma low density lipoprotein cholesterol concentrations. J. Nutr. 128 (1998) 444S-448S
19. Fernandez M.L., and West K.L. Mechanisms by which dietary fatty acids modulate plasma lipids. J. Nutr. 135 (2005) 2075-2078
20. Figueiredo-Silva A., Rocha E., Dias J., Silva P., Rema P., Gomes E., and Valente L.M.P. Partial replacement of fish oil by soybean oil on lipid distribution and liver histology in European sea bass (Dicentrarchus labrax) and rainbow trout (Oncorhynchus mykiss) juveniles. Aquacult. Nutr. 11 (2005) 147-155
21. Folch J., Lees M., and Sloane-Stanley G.H. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226 (1957) 497-509
22. Food and Agriculture Organization. The State of World Fisheries and Aquaculture 2004 (2004), FAO, Rome, Italy 153 pp.
23. Gelineau A., Corraze G., Boujard T., Larroquet L., and Kaushik S. Relation between dietary lipid level and voluntary feed intake, growth, nutrient gain, lipid deposition and hepatic lipogenesis in rainbow trout. Reprod. Nutr. Dev. 41 (2001) 487-503
24. Gilman C.I., Leusch F.D.L., Breckenridge W.C., and MacLatchy D.L. Effects of a phytosterol mixture on male fish plasma lipoprotein fractions and testis P450scc activity. Gen. Comp. Endocrinol. 130 (2003) 172-184
25. Gomez-Requeni P., Mingarro M., Kirchner S., Calduch-Giner J.A., Médale F., Corraze G., Panserat S., Martin S.A.M., Houlihan D.F., Kaushik S.J., and Perez-Sanchez J. Effects of dietary amino acid profile on growth performance, key metabolic enzymes and somatotropic axis responsiveness of gilthead sea bream (Sparus aurata). Aquaculture 220 (2003) 749-767
26. Groot P.H.E., Boer B.C.J.d., Haddeman E., Houtsmuller U.M.T., and Hulsmann W.C. Effect of dietary fat composition on the metabolism of triacylglycerol-rich plasma lipoproteins in the postprandial phase in meal-fed rats. J. Lipid Res. 29 (1988) 541-551
27. Grundy S.M., and Denke M.A. Dietary influences on serum lipids and lipoproteins. J. Lipid Res. 31 (1990) 1149-1172
28. Gunstone F.D. Palm oil supplying much of the world demand for fats and oils. Inform 12 (2001) 141-146
29. Harris W.S., Connor W.E., Alam N., and Illingworth D.R. Reduction of postprandial triglyceridemia in humans by dietary n-3 fatty acids. J. Lipid Res. 29 (1988) 1451-1460
30. Harris W.S., Lu G., Rambjør G.S., Wålen A.I., Ontko J.A., Cheng Q., and Windsor S.L. Influence of n-3 fatty acid supplementation on the endogenous activities of plasma lipases. Am. J. Clin. Nutr. 66 (1997) 254-260
31. Hsu R.Y., Butterworth P.H.W., and Porter J.W. Pigeon liver fatty acid synthetase. In: Lowenstein J.M. (Ed). Methods of Enzymology vol. 14 (1969), Academic Press, New York 33-39
32. Izquierdo M.S., Obach A., Arantzamendi L., Montero D., Robaina L., and Rosenlund G. Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality. Aquacult. Nutr. 9 (2003) 397-407
33. Izquierdo M.S., Montero D., Robaina L., Caballero M.J., Rosenlund G., and Ginès R. Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding. Aquaculture 250 (2005) 431-444
34. Jeffery N.M., Yaqoob P., Wiggins D., Gibbons G.F., Newsholme E.A., and Calder P.C. Characterization of lipoprotein composition in rats fed different dietary lipids and of the effects of lipoproteins upon lymphocyte proliferation. J. Nutr. Biochem 7 (1996) 282-292
35. Kirkland J.L., Hollenberg C.H., Kindler S., and Roncari D.A.K. Long-chain fatty acids decrease lipoprotein lipase activity of cultured rat adipocyte precursors. Metabolism 43 (1994) 144-151
36. Lemaire P., Drai P., Mathieu A., Lemaire S., Carrière S., Giudicelli J., and Lafaurie M. Changes with different diets in plasma enzymes (GOT, GPT, LDH, ALP) and plasma lipids (cholesterol, triglycerides) of sea-bass (Dicentrarchus labrax). Aquaculture 93 (1991) 63-75
37. Liang X.F., Ogata H.Y., and Oku H. Effect of dietary fatty acids on lipoprotein lipase gene expression in the liver and visceral adipose tissue of fed and starved red sea bream Pagrus major. Comp. Biochem. Physiol. 132A (2002) 913-919
38. Liang X.F., Oku H., and Ogata H.Y. The effects of feeding condition and dietary lipid level on lipoprotein lipase gene expression in liver and visceral adipose tissue of red sea bream Pagrus major. Comp. Biochem. Physiol. 131A (2002) 335-342
39. Lie O., Sandvin A., and Waagbo R. Influence of dietary fatty acids on the lipid composition of lipoproteins in farmed Atlantic salmon (Salmo salar). Fish Physiol. Biochem. 12 (1993) 249-260
40. Matvienko O.A., Lewis D.S., Swanson M., Arndt B., Rainwater D.L., Stewart J., and Alekel D.L. A single daily dose of soybean phytosterols in ground beef decreases serum total cholesterol and LDL cholesterol in young, mildly hypercholesterolemic men. Am. J. Clin. Nutr. 76 (2002) 57-64
41. Menoyo D., Lopez-Bote C.J., Bautista J.M., and Obach A. Growth, digestibility and fatty acid utilization in large Atlantic salmon (Salmo salar) fed varying levels of n-3 and saturated fatty acids. Aquaculture 225 (2003) 295-307
42. Menoyo D., Izquierdo M.S., Robaina L., Gines R., Lopez-Bote C.J., and Bautista J.M. Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils. Br. J. Nutr. 92 (2004) 41-52
43. Moghadasian M.H., and Frohlich J.J. Effects of dietary phytosterols on cholesterol metabolism and atherosclerosis: clinical and experimental evidence. Am. J. Med. 107 (1999) 588-594
44. Montalto M.B., and Bensadoun A. Lipoprotein lipase synthesis and secretion: effects of concentration and type of fatty acids in adipocyte cell culture. J. Lipid Res. 34 (1993) 397-407
45. Montero D., Kalinowski T., Obach A., Robaina L., Tort L., Caballero M.J., and Izquierdo M.S. Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health. Aquaculture 225 (2003) 353-370
46. Montero D., Robaina L., Caballero M.J., Gines R., and Izquierdo M.S. Growth, feed utilization and flesh quality of European sea bass (Dicentrarchus labrax) fed diets containing vegetable oils: a time-course study on the effect of re-feeding period with a 100% fish oil diet. Aquaculture 248 (2005) 121-134
47. Mourente G., and Dick J.R. Influence of partial substitution of dietary fish oil by vegetable oils on the metabolism of [1-14C] 18:3n-3 in isolated hepatocytes of European sea bass (Dicentrarchus labrax L.). Fish Physiol. Biochem. 26 (2002) 297-308
48. Mourente G., Good J.E., and Bell J.G. Partial substitution of fish oil with rapeseed, linseed and olive oils in diets for European sea bass (Dicentrarchus labrax L.): effects on flesh fatty acid composition, plasma prostaglandins E-2 and F-2 alpha, immune function and effectiveness of a fish oil finishing diet. Aquacult. Nutr. 11 (2005) 25-40
49. Mourente G., Dick J.R., Bell J.G., and Tocher D.R. Effect of partial substitution of dietary fish oil by vegetable oils on desaturation and beta-oxidation of [1-14C] 18:3n-3 (LNA) and [1-14C] 20:5n-3 (EPA) in hepatocytes and enterocytes of European sea bass (Dicentrarchus labrax L.). Aquaculture 248 (2005) 173-186
50. Murphy M.C., Zampelas A., Puddicombe S.M., Furlonger N.P., Morgan L.M., and Williams C.M. Pretranslational regulation of the expression of the lipoprotein-lipase (EC 3.1.1.34) gene by dietary fatty-acids in the rat. Br. J. Nutr. 70 (1993) 727-736
51. NRC (National Research Council). Nutritional Requirements of Fish (1993), National Academy Press, Washington DC, US 114
52. Normen L., Dutta P., Lia A., and Andersson H. Soy sterol esters and beta-sitostanol ester as inhibitors of cholesterol absorption in human small bowel. Am. J. Clin. Nutr. 71 (2000) 908-913
53. Nozaki S., Garg A., Vega G.L., and Grundy S.M. Postheparin lipolytic activity and plasma lipoprotein response to omega-3 polyunsaturated fatty acids in patients with primary hypertriglyceridemia. Am. J. Clin. Nutr. 53 (1991) 638-642
54. Ochoa S. Malic enzyme. In: Colowick S.P., and Kaplan N.O. (Eds). Methods in Enzymology vol. 1 (1955), Academic Press, New York 739-753
55. Phillips K.M., Ruggio D.M., Toivo J.I., Swank M.A., and Simpkins A.H. Free and esterified sterol composition of edible oils and fats. J. Food Compos. Anal. 15 (2002) 123-142
56. Raclot T., Groscolas R., Langin D., and Ferre P. Site-specific regulation of gene expression by n-3 polyunsaturated fatty acids in rat white adipose tissues. J. Lipid Res. 38 (1997) 1963-1972
57. Regost C., Arzel J., Robin J., Rosenlund G., and Kaushik S.J. Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima). I. Growth performance, flesh fatty acid profile, and lipid metabolism. Aquaculture 217 (2003) 465-482
58. Richard N., Kaushik S., Larroquet L., Panserat S., and Corraze G. Replacing dietary fish oil by vegetable oils has little effects on lipogenesis, lipid transport and tissue lipid uptake in rainbow trout (Oncorhynchus mykiss). Br. J. Nutr. 96 (2006) 299-309
59. Salati L.M., and Amir-Ahmady B. Dietary regulation of expression of glucose-6-phosphate dehydrogenase. Annu. Rev. Nutr. 21 (2001) 121-140
60. Salter A.M., Mangiapane E.H., Bennett A.J., Bruce J.S., Billett M.A., Anderton K.L., Marenah C.B., Lawson N., and White D.A. The effect of different dietary fatty acids on lipoprotein metabolism: concentration-dependent effects of diets enriched in oleic, myristic, palmitic and stearic acids. Br. J. Nutr. 79 (1998) 195-202
61. Santulli A., Curatolo A., Modica A., and D'Amelio V. Time-course changes of plasma lipid levels and lipoprotein pattern after feeding in cultured seabass, Dicentrarchus labrax L. J. Fish Biol. 32 (1988) 859-867
62. Santulli A., Messina C., Modica A., Curatolo A., and D'Amelio V. Lipid and apolipoprotein composition of lipoproteins of European sea bass (Dicentrarchus labrax L.). Comp. Biochem. Physiol. 114B (1996) 321-326
63. Sargent J.R., Henderson R.J., and Tocher D.R. The lipids. In: Halver J.E., and Hardy R.W. (Eds). Fish Nutrition (2002), Academic Press, San Diego
64. SAS. SAS/STAT user's guide. Version 7. Edition 4 (1993), SAS Institute Inc, Cary, NC
65. Sheridan M.A. Lipid dynamics in fish: aspects of absorption, transportation, deposition and mobilization. Comp. Biochem. Physiol. 90B (1988) 679-690
66. Shikata T., and Shimeno S. Metabolic response to dietary stearic acid, linoleic, and highly unsaturated fatty acid in carp. Fish. Sci. 60 (1994) 735-739
67. Spady D.K. Regulatory effects of individual n-6 and n-3 polyunsaturated fatty acids on LDL transport in the rat. J. Lipid Res. 34 (1993) 1337-1346
68. Temme E.H.M., Mensink R.P., and Hornstra G. Effects of medium chain fatty acids (MCFA), myristic acid, and oleic acid on serum lipoproteins in healthy subjects. J. Lipid Res. 38 (1997) 1746-1754
69. Tocher D.R. Metabolism and functions of lipids and fatty acids in teleost fish. Fish. Sci. 11 (2003) 107-184
70. Tocher D.R., and Harvie D.G. Fatty acid composition of the major phosphoglycerides from fish neural tissue; (n-3) and (n-6) polyunsaturated fatty acids in rainbow trout (Salmo gairdneri) and cod (Gadus morhua) brains and retinas. Fish Physiol. Biochem. 5 (1988) 229-239
71. Torstensen B.E., Lie O., and Froyland L. Lipid metabolism and tissue composition in Atlantic salmon (Salmo salar L.) - effects of capelin oil, palm oil, and oleic acid-enriched sunflower oil as dietary lipid sources. Lipids 35 (2000) 653-664
72. Torstensen B.E., Froyland L., and Lie O. Replacing dietary fish oil with increasing levels of rapeseed oil and olive oil - effects on Atlantic salmon (Salmo salar L.) tissue and lipoprotein lipid composition and lipogenic enzyme activities. Aquacult. Nutr. 10 (2004) 175-192
73. Vanstone C.A., Raeini-Sarjaz M., Parsons W.E., and Jones P.J. Unesterified plant sterols and stanols lower LDL-cholesterol concentrations equivalently in hypercholesterolemic persons. Am. J. Clin. Nutr. 76 (2002) 1272-1278
74. Woyewoda A.D., Shaw S.J., Ke P.J., and Burns B.G. Recommended Laboratory Methods for Assessment of Fish Quality. Canadian Technical Report of Fisheries and Aquatic Sciences vol. 1448 (1986)
75. Zampelas A., Murphy M., Morgan L.M., and Williams C.M. Postprandial lipoprotein lipase, insulin and gastric inhibitory polypeptide responses to test meals of different fatty acid composition: comparison of saturated, n-6 and n-3 polyunsaturated fatty-acids. Eur. J. Clin. Nutr. 48 (1994) 849-858