Are modifications in tissue fatty acid profiles following a change in diet the result of dilution? Test of a simple dilution model

Aquaculture

Volumn 232, Issue 1-4, 2004, Pages 551-562

  Jobling, Malcolm ^a  

^a UNIVERSITY OF TROMSØ   (Norway)

Author keywords

Body composition; Fat storage; Fish oils; Lipids; Salmo salar; Salmon; Vegetable oils

Indexed keywords

FATTY ACID;

ANGUILLIFORMES; SALMO; SALMO SALAR; SINAPIS ARVENSIS;

EID: 1542381097     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2003.07.001     Document Type: Article

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