Lipid metabolism and tissue composition in Atlantic salmon (Salmo salar L.) - Effects of capelin oil, palm oil, and oleic acid-enriched sunflower oil as dietary lipid sources

Lipids

Volumn 35, Issue 6, 2000, Pages 653-664

  Torstensen, Bente E ^a   Øyvind, Lie ^a   Frøyland, Livar ^a  

^a INSTITUTE OF NUTRITION   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN; LIPID; LOW DENSITY LIPOPROTEIN; OLEIC ACID; PALM OIL; PROTEIN; SUNFLOWER OIL; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN; YTTRIUM;

ANIMAL TISSUE; ARTICLE; DIET; FAT INTAKE; FATTY ACID OXIDATION; LIPID COMPOSITION; LIPID METABOLISM; MUSCLE; NONHUMAN; SALMON;

SALMO SALAR;

EID: 0033921124     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-000-0570-6     Document Type: Article

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