Fish oil intake compared with olive oil intake in late pregnancy and asthma in the offspring: 16 y of registry-based follow-up from a randomized controlled trial

American Journal of Clinical Nutrition

Volumn 88, Issue 1, 2008, Pages 167-175

  Olsen, Sjurdur F ^a,b   Østerdal, Marie Louise ^a   Salvig, Jannie Dalby ^c   Mortensen, Lotte Maxild ^d   Rytter, Dorte ^d   Secher, Niels J ^e   Henriksen, Tine Brink ^c  

^a STATENS SERUM INSTITUT   (Denmark)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c AARHUS UNIVERSITY HOSPITAL   (Denmark)

^d AARHUS UNIVERSITY   (Denmark)

^e UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

FISH OIL; OLIVE OIL; OMEGA 3 FATTY ACID;

ALLERGIC ASTHMA; ARTICLE; ASTHMA; CHILDBIRTH; CLINICAL TRIAL; CONFIDENCE INTERVAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DELIVERY; DIETARY INTAKE; FOLLOW UP; GESTATIONAL AGE; HUMAN; PREGNANCY; PRENATAL EXPOSURE; PROGENY; RANDOMIZED CONTROLLED TRIAL; REGISTER;

EID: 47249092403     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/88.1.167     Document Type: Article

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