Modification of fillet composition and evidence of differential fatty acid turnover in sunshine bass morone chrysops × M. saxatilis following change in dietary lipid source

Lipids

Volumn 41, Issue 11, 2006, Pages 1029-1038

  Lane, Ryan L ^a   Trushenski, Jesse T ^a   Kohler, Christopher C ^a  

^a SOUTHERN ILLINOIS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CATABOLISM; CORN OIL (CO); PRIMARY LIPID; SUNSHINE BASS;

COMPOSITION; FATTY ACIDS; FISHERIES; METABOLISM; NUTRITION; SCANNING ELECTRON MICROSCOPY;

LIPIDS;

CORN OIL; FATTY ACID; LIPID; LONG CHAIN FATTY ACID; LONG CHAIN HIGHLY UNSATURATED FATTY ACID; MENHADEN OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; AQUACULTURE; ARTICLE; BASS; CONTROLLED STUDY; DILUTION; FAT CONTENT; FATTY ACID ANALYSIS; FATTY ACID BLOOD LEVEL; FATTY ACID METABOLISM; FEMALE; FOOD INTAKE; LIPID COMPOSITION; LIPID DIET; MALE; MORONE CHRYSOPS; NONHUMAN; STRIPED BASS;

ANIMALS; BASS; CORN OIL; DIET; DIETARY FATS; FATTY ACIDS; FISH OILS; HYBRIDIZATION, GENETIC; MUSCLE, SKELETAL;

MORONE CHRYSOPS; ZEA MAYS;

EID: 33845970911     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-006-5053-2     Document Type: Article

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