Absorption of canthaxanthin by the rat is influenced by total lipid in the intestinal lumen

Lipids

Volumn 36, Issue 5, 2001, Pages 473-475

  Clark, R M ^a   Furr, H C ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION; EMULSIONS;

LYMPH DUCT CANNULATED RAT;

LIPIDS;

CANTHAXANTHIN; LIPID; OLIVE OIL;

ANIMAL EXPERIMENT; ARTICLE; EMULSION; INTESTINE ABSORPTION; LIPID ABSORPTION; LIPID BLOOD LEVEL; LYMPH VESSEL; NONHUMAN; RAT;

ANIMALIA;

EID: 0034978511     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-001-0745-1     Document Type: Article

References (14)

1. Children's consumption of dark green, leafy vegetables with added fat enhances serum retinol
2. Effect of dietary fat on absorption of β-carotene from green leafy vegetables in children
3. Serum retinol concentrations are affected by food sources of β-carotene, fat intake, and antihelminthic drug treatment
4. Carotene balances on boys in Ruanda where vitamin A deficiency is prevalent
5. Bioavailability of β-carotene in humans
6. Assessment of intestinal retention of β-carotene in humans
7. The roles of bile salts in the uptake of beta-carotene and retinol by rat everted gut sacs
8. Dietary factors that affect the bioavailability of carotenoids
9. A comparison of lycopene and canthaxanthin absorption: Using the rat to study the absorption of non-provitamin a carotenoids
10. Excess vitamin E decreases canthaxanthin absorption in the rat
11. A comparison of lycopene and astaxanthin absorption from corn oil and olive oil emulsions
12. Simultaneous analysis of individual carotenoids, retinyl esters, and tocopherols in serum by isocratic non-aqueous reverse-phase HPLC
13. Direct transesterification of all classes of lipids in a one-step reaction
14. Bioavailability and bioconversion of carotenoids