Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in atlantic salmon (Salmo salar) using a fish oil finishing diet

Lipids

Volumn 39, Issue 3, 2004, Pages 223-232

  Bell, J Gordon ^a   Henderson, R James ^a   Tocher, Douglas R ^a   Sargent, John R ^a  

^a UNIVERSITY OF STIRLING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

HARVESTING; LIPIDS; NUTRITION; OILS AND FATS; REGRESSION ANALYSIS;

LINSEED OILS; REGRESSION DESIGN;

FATTY ACIDS;

CAPELIN OIL; FISH OIL; LINSEED OIL; OIL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; CONTROLLED STUDY; DIET; FAT INTAKE; FISH; LIPID COMPOSITION; NONHUMAN; PISCICULTURE; SALMON;

ANIMAL FEED; ANIMALS; BETA CAROTENE; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FISH OILS; LINSEED OIL; MUSCLES; SALMO SALAR; XANTHOPHYLLS;

ANIMALIA; MALLOTUS VILLOSUS; SALMO; SALMO SALAR; SIGANUS;

EID: 2942628430     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-004-1223-5     Document Type: Article

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