Dietary fish protein lowers blood pressure and alters tissue polyunsaturated fatty acid composition in spontaneously hypertensive rats

Nutrition

Volumn 19, Issue 4, 2003, Pages 342-346

  Ait Yahia, Dalila ^b   Madani, Sihem ^b   Savelli, Jean Luc ^b   Prost, Josiane ^b   Bouchenak, Malika ^b   Belleville, Jacques ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b NONE

Author keywords

Desaturation; Fish protein; Hypertension; Polyunsaturated fatty acid synthesis; Spontaneously hypertensive rats

Indexed keywords

6 OXOPROSTAGLANDIN F1 ALPHA; CASEIN; CHOLESTEROL; FISH PROTEIN; OIL; OMEGA 6 FATTY ACID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; PROSTACYCLIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLOOD PRESSURE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CORRELATION ANALYSIS; ESSENTIAL HYPERTENSION; FAT INTAKE; FATTY ACID DESATURATION; FEEDING; LIPID ANALYSIS; LIPID COMPOSITION; LIPID LIVER LEVEL; LIVER MICROSOME; MALE; METABOLITE; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN INTAKE; PROTEIN PURIFICATION; RAT; SYSTOLIC BLOOD PRESSURE; TIME; URINARY EXCRETION; URINE LEVEL;

6-KETOPROSTAGLANDIN F1 ALPHA; ANIMALS; ANTIHYPERTENSIVE AGENTS; BLOOD PRESSURE; BODY WEIGHT; CASEINS; DIETARY FATS, UNSATURATED; DIETARY PROTEINS; FATTY ACID DESATURASES; FATTY ACIDS, UNSATURATED; FISH PROTEINS; HYPERTENSION; LIPID METABOLISM; LIPIDS; LIVER; MALE; MICROSOMES, LIVER; ORGAN SIZE; PROSTAGLANDINS F; RATS; RATS, INBRED SHR;

EID: 0037382321     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(02)00858-4     Document Type: Article

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