Mitochondrial and peroxisomal β-oxidation capacities in various tissues from Atlantic salmon Salmo salar

Aquaculture Nutrition

Volumn 6, Issue 2, 2000, Pages 85-89

  FrOyland L ^a   Lie, O ^a   Berge, R K ^b  

^a INSTITUTE OF NUTRITION   (Norway)

^b UNIVERSITY OF BERGEN   (Norway)

Author keywords

Atlantic salmon; Fatty acid oxidation; Liver; Mitochondria; Peroxisomes; Red muscle; White muscle

Indexed keywords

EID: 0038538691     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2095.2000.00130.x     Document Type: Article

References (22)

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