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Journal of AOAC International

Volumn 84, Issue 6, 2001, Pages 1976-1983

Determination of iodine in seafood by inductively coupled plasma/mass spectrometry

(3) Julshamn, Kaare a Dahl, Lisbeth a Eckhoff, Karen a

a INSTITUTE OF MARINE RESEARCH (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIA; IODINE; NITRIC ACID;

ANIMAL; ARTICLE; FISH; FOOD ANALYSIS; MASS SPECTROMETRY; METHODOLOGY; NORWAY; QUALITY CONTROL; SEA FOOD; STANDARD;

AMMONIA; ANIMAL; FISHES; FOOD ANALYSIS; IODINE; NITRIC ACID; NORWAY; QUALITY CONTROL; REFERENCE STANDARDS; SEAFOOD; SPECTRUM ANALYSIS, MASS; SUPPORT, NON-U.S. GOV'T;

EID: 0035515595 PISSN: 10603271 EISSN: None Source Type: Journal
DOI: 10.1093/jaoac/84.6.1976 Document Type: Article

Times cited : (127)

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