Biological Variation of Lipid Constituents and Distribution of Tocopherols and Astaxanthin in Farmed Atlantic Salmon (Salmo salar)

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 3, 1998, Pages 808-812

  Refsgaard, Hanne H F ^a   Brockhoff, Per B ^b   Jensen, Benny ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Astaxanthin; Biological variation; Lipid; Salmon; Tocopherols

Indexed keywords

SALMO SALAR;

EID: 0001664920     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970721q     Document Type: Article

References (19)

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