Fruit Juice Processing and Membrane Technology Application

Food Engineering Reviews

Volumn 3, Issue 3-4, 2011, Pages 136-158

  Echavarria A P ^a   Torras, C ^b   Pagan J ^a   Ibarz, A ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

^b Area de Bioenergia i Biocombustibles   (Spain)

Author keywords

Cleaning; Fouling; Fruit juices; Membrane filtration; Treatment enzymes

Indexed keywords

CRITICAL ISSUES; ENZYMATIC TREATMENTS; FILTRATION PERFORMANCE; FILTRATION PROCESS; FRUIT JUICE PROCESSING; FRUIT PRODUCTION; IMMOBILIZATION TECHNIQUE; MEMBRANE FILTRATION; MEMBRANE SURFACE; OPERATION METHODS; PECTINASES; PERMEATE FLUX; PRODUCT QUALITY; PROTEIN COMPLEXES; REDUCED VISCOSITY; TECHNOLOGY APPLICATION;

CLEANING; ENZYME IMMOBILIZATION; FOULING; FRUIT JUICES; FRUITS; MEMBRANE FOULING; MICROFILTRATION; NANOFILTRATION; SURFACE STRUCTURE; TECHNOLOGY; ULTRAFILTRATION;

MEMBRANE TECHNOLOGY;

EID: 81355142863     PISSN: 18667910     EISSN: 18667929     Source Type: Journal    
DOI: 10.1007/s12393-011-9042-8     Document Type: Review

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