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Journal of Food Process Engineering

Volumn 24, Issue 6, 2001, Pages 423-435

Effects of co-immobilization of pectinase and amylase on ultrafiltration of apple juice simulate

(3) Carrín, María E a Ceci, Liliana N a Lozano, Jorge E a

a Facultad de Ciencias Naturales e Instituto M Lillo (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION; CLARIFICATION; ENZYME IMMOBILIZATION; FRUIT JUICES; GELS; MALTOSE; NATURAL FIBERS; ORGANIC ACIDS; RATE CONSTANTS; SOLUTIONS; STARCH; SUBSTRATES; ULTRAFILTRATION;

HOLLOW FIBERS;

FOOD PROCESSING;

MALUS X DOMESTICA;

EID: 0035728194 PISSN: 01458876 EISSN: None Source Type: Journal
DOI: 10.1111/j.1745-4530.2001.tb00552.x Document Type: Article

Times cited : (3)

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