A combined model for the prediction of the permeation flux during the cross-flow ultrafiltration of a whey suspension

Journal of Membrane Science

Volumn 361, Issue 1-2, 2010, Pages 71-77

  Karasu, Kensuke ^a   Yoshikawa, Shiro ^a   Ookawara, Shinichi ^a,b   Ogawa, Kohei ^a   Kentish, Sandra E ^c   Stevens, Geoffrey W ^c  

^a TOKYO INSTITUTE OF TECHNOLOGY   (Japan)

^b GENETIC ENGINEERING AND BIOTECHNOLOGY RESEARCH INSTITUTE   (Egypt)

^c UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

Cross flow; Modeling; Ultrafiltration; Whey suspension

Indexed keywords

DAIRIES; MODELS; SHEAR FLOW; SHEAR STRESS; ULTRAFILTRATION;

CROSS FLOWS; CROSS-FLOW ULTRAFILTRATION; DOMINANT FACTOR; FILTRATION RESISTANCE; INITIAL CONDITIONS; MEMBRANE PROCESS; PERMEATION FLUXES; PERMEATION PROCESS;

SUSPENSIONS (FLUIDS);

ARTICLE; CROSSFLOW FILTRATION; DAIRY INDUSTRY; MEMBRANE MODEL; MEMBRANE PERMEABILITY; MODEL; PERMEABILITY; PRIORITY JOURNAL; SHEAR STRESS; SUSPENSION; THICKNESS; ULTRAFILTRATION; WHEY;

EID: 77955050471     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.memsci.2010.06.008     Document Type: Article

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