Industrial vinegar clarification by cross-flow microfiltration: Effect on colour and polyphenol content

Journal of Food Engineering

Volumn 68, Issue 1, 2005, Pages 133-136

  Lopez F ^a   Pescador, P ^a   Guell C ^a   Morales, M L ^b   Garcia Parrilla M C ^b   Troncoso, A M ^b  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Clarification; Colour; Cross flow microfiltration; Polyphenols; Vinegar

Indexed keywords

COLOR; ENERGY UTILIZATION; MICROFILTRATION; OPTIMIZATION; STERILIZATION (CLEANING); TURBIDITY;

COLOR INTENSITY; CROSS-FLOW MICROFILTRATION; POLYPHENOLS; VINEGAR;

PHENOLS;

EID: 10044247347     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.05.021     Document Type: Article

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