Engineering of an oenological Saccharomyces cerevisiae strain with pectinolytic activity and its effect on wine

International Journal of Food Microbiology

Volumn 102, Issue 2, 2005, Pages 173-183

  Fernandez Gonzalez M ^a   Ubeda J F ^a   Cordero Otero, R R ^b   Thanvanthri Gururajan, V ^b   Briones, A I ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

^b STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

PGU1; Polygalacturonase activity; Saccharomyces cerevisiae; Wine

Indexed keywords

ACETOLACTATE SYNTHASE; DNA; PHOSPHOGLYCERATE KINASE; POLYGALACTURONASE; POLYGALACTURONIC ACID; SULFOMETURON METHYL;

ARTICLE; BIOENGINEERING; ENZYME ACTIVITY; FOOD MICROBIOTECHNOLOGY; FUNGAL STRAIN; GENE EXPRESSION; GENE EXPRESSION REGULATION; GENE LOCUS; GENE TARGETING; GENETIC TRANSFORMATION; HYDROLYSIS; NONHUMAN; PROMOTER REGION; SACCHAROMYCES CEREVISIAE; WINE;

DNA, FUNGAL; FERMENTATION; FOOD TECHNOLOGY; INDUSTRIAL MICROBIOLOGY; POLYGALACTURONASE; SACCHAROMYCES CEREVISIAE; TRANSFORMATION, GENETIC; WINE;

SACCHAROMYCES CEREVISIAE;

EID: 21244475616     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.12.012     Document Type: Article

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