Contribution of fouling and gel polarization during ultrafiltration of raw apple juice at industrial scale

Desalination

Volumn 258, Issue 1-3, 2010, Pages 194-200

  Yazdanshenas, Mehdi ^a   Tabatabaee Nezhad, Seyyed Ali Reza ^a   Soltanieh, Mohammad ^b   Roostaazad, Reza ^b   Khoshfetrat, Ali Baradar ^a  

^a SAHAND UNIVERSITY OF TECHNOLOGY   (Iran)

^b SHARIF UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Clarification; Concentration polarization; Fouling; Raw apple juice; Ultrafiltration

Indexed keywords

APPLE JUICE; BACK DIFFUSION; BATCH PROCESS; CONCENTRATION POLARIZATION; CROSS-FLOW ULTRAFILTRATION; DOMINANT MECHANISM; EMPIRICAL MODEL; FEED TANKS; FLUX REDUCTION; FOULING PHENOMENA; GEL POLARIZATION; INDUSTRIAL SCALE; INFINITE TIME; INITIAL VALUES; MEMBRANE SURFACE; RAW APPLE JUICE; SOLUTE CONCENTRATIONS; ZERO FLUX;

BATCH DATA PROCESSING; CLARIFICATION; CLARIFIERS; FOULING; FRUIT JUICES; GELS; POLARIZATION; SURFACE DIFFUSION; ULTRAFILTRATION;

CONCENTRATION (PROCESS);

DIFFUSION; FOULING; GEL; MODELING; POLARIZATION; ULTRAFILTRATION;

MALUS X DOMESTICA;

EID: 77953683964     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.desal.2010.03.014     Document Type: Article

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