Vacuum membrane distillation of the main pear aroma compound: Experimental study and mass transfer modeling

Journal of Membrane Science

Volumn 326, Issue 1, 2009, Pages 64-75

  Diban, Nazely ^a   Voinea, Oana Cristina ^a   Urtiaga, Ane ^a   Ortiz, Inmaculada ^a  

^a UNIVERSITY OF CANTABRIA   (Spain)

Author keywords

Aroma recovery; Hollow fiber module; Kinetic modeling; Surface diffusion; Vacuum membrane distillation

Indexed keywords

ADSORPTION; CONCENTRATION (PROCESS); DIFFUSION; DIFFUSION IN SOLIDS; DISTILLATION; ETHANOL; FRAGRANCES; FRUITS; MEMBRANES; PLASTIC PRODUCTS; PUMPING PLANTS; SEMICONDUCTOR DOPING; SORPTION; SURFACE DIFFUSION; SURFACES; THERMOPLASTICS; VACUUM;

AROMA COMPOUNDS; AROMA RECOVERY; CLASSICAL GASSES; DIFFUSION PHENOMENONS; DOWNSTREAM PRESSURES; ENRICHMENT FACTORS; EXPERIMENTAL STUDIES; FEED CONCENTRATIONS; FEED FLOW RATES; HOLLOW FIBER MODULE; HOLLOW FIBERS; KINETIC MODELING; KNUDSEN; MEMBRANE PORES; MICROPOROUS MEMBRANES; MODEL SOLUTIONS; MOLECULAR DIFFUSIONS; OPERATING VARIABLES; POROUS MEMBRANES; PROCESS PERFORMANCES; SURFACE DIFFUSIVITIES; VACUUM MEMBRANE DISTILLATION; VACUUM MEMBRANE DISTILLATIONS; WATER MIXTURES;

GAS PERMEABLE MEMBRANES;

ETHYL 2,4 DECADIENOATE; FLAVORING AGENT; POLYPROPYLENE; UNCLASSIFIED DRUG;

ADSORPTION; AROMA; ARTICLE; DISTILLATION; FLOW RATE; GAS TRANSPORT; ISOTHERM; MATHEMATICAL MODEL; PEAR; PRIORITY JOURNAL;

EID: 56649099042     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.memsci.2008.09.024     Document Type: Article

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