Impact of saccharides and amino acids on the interaction of apple polyphenols with ion exchange and adsorbent resins

Journal of Food Engineering

Volumn 98, Issue 2, 2010, Pages 230-239

  Kammerer, Judith ^a   Kammerer, Dietmar R ^a   Carle, Reinhold ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Adsorption; Amino acids; Ion exchange; Multi component model; Polyphenols; Saccharides

Indexed keywords

ADSORBENT RESIN; ADSORPTION PROCESS; ANION EXCHANGE; ANION EXCHANGE RESINS; CAFFEIC ACIDS; CHLOROGENIC ACIDS; COMPLEX MECHANISMS; CRUDE EXTRACT; DESIGN COSTS; EXPERIMENTAL CONDITIONS; GLUTAMIC ACID; MODEL SOLUTION; MULTI-COMPONENT SYSTEMS; MULTICOMPONENT MODEL; PH VALUE; PLANT SECONDARY METABOLITES; POLYPHENOLS; TWO-TEMPERATURE;

ADSORPTION; AMINO ACIDS; BIOCATALYSTS; COMPLEXATION; GLUCOSE; ION EXCHANGE RESINS; IONS; METABOLITES; ORGANIC ACIDS; PHENOLS; PHOSPHATASES; SECONDARY RECOVERY; SUGAR (SUCROSE);

ION EXCHANGE;

MALUS X DOMESTICA;

EID: 75749098845     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.01.001     Document Type: Article

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