Concentration of apple juice by reverse osmosis at laboratory and pilot-plant scales

Industrial and Engineering Chemistry Research

Volumn 41, Issue 24, 2002, Pages 6156-6164

  Álvarez, Silvia ^a   Riera, Francisco A ^a   Álvarez, Ricardo ^a   Coca, José ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

FRAGRANCES; OSMOSIS MEMBRANES; PILOT PLANTS; REVERSE OSMOSIS; SORPTION;

AROMA COMPOUNDS;

FRUIT JUICES;

CONCENTRATION; FLOW MODELING; FOOD PROCESSING; MEMBRANE; REVERSE OSMOSIS; SORPTION;

ADSORPTION; APPLE JUICE; ARTICLE; CAPILLARY FLOW; FLAVOR; FOOD PROCESSING; MEMBRANE PERMEABILITY; REVERSE OSMOSIS;

EID: 0037184455     PISSN: 08885885     EISSN: None     Source Type: Journal    
DOI: 10.1021/ie020013g     Document Type: Article

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